sliced baked apples recipe

Written ByJenny Smyth Posted on
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The Best sliced baked apples recipe

I’m so excited to share with you one of my family’s favorite recipes: sliced baked apples. This classic dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The first time I made it, I was surprised by how simple and delicious it turned out. My kids, who are picky eaters, loved it immediately, and now they always ask for it when they come home from school.

As a busy mom, I appreciate how easy it is to prepare and how versatile it is – perfect for breakfast, lunch, or dinner. But what I love most about sliced baked apples is the way it brings us all together around the table.

It’s a recipe that requires minimal effort but yields maximum results. And let’s not forget the health benefits – apples are packed with fiber, vitamins, and antioxidants that will keep you and your family feeling energized and focused throughout the day.

So, without further ado, let me share with you my secrets for making the perfect sliced baked apples at home.

Sliced Baked Apples

4.9 from 1316 votes

A comforting and warm dish made with sliced apples baked to perfection. This recipe is perfect for a cozy dessert or snack, with a hint of cinnamon and a crispy topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Apples

4 large apples, sliced

Topping

1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup butter, melted

Optional

1/2 cup raisins

👨‍🍳Directions

1Preheat your oven to 375°F.
2Peel, core, and slice the apples into even rounds.
3Arrange the apple slices in a single layer in a greased baking dish.
4In a mixing bowl, combine brown sugar, rolled oats, flour, chopped walnuts, cinnamon, and nutmeg.
5Mix well until the ingredients are evenly distributed.
6Add the melted butter to the dry ingredients and stir until the mixture resembles coarse crumbs.
7If using raisins, fold them into the topping mixture.
8Sprinkle the topping evenly over the apple slices in the baking dish.
9Place the baking dish in the preheated oven.
10Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown and crispy.
11Check the dish halfway through the baking time to ensure even cooking.
12Remove the dish from the oven and let it cool for a few minutes before serving.
13Enjoy the sliced baked apples warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can also add a splash of lemon juice to the apples to prevent browning. For a healthier option, reduce the amount of brown sugar and use a sugar substitute.

This sliced baked apples recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

Its versatility makes it perfect for breakfast, lunch, or dinner, and its health benefits make it a great choice for those looking to incorporate more fruit into their diet.

❓ Frequently Asked Questions About Sliced Baked Apples

Q1: What type of apples should I use for this recipe?

This recipe works best with firm, sweet apples like Granny Smith or Honeycrisp.

Q2: Can I use a different type of sweetener instead of sugar?

Yes, you can substitute honey or maple syrup for sugar in this recipe. Keep in mind that these alternatives have stronger flavors than sugar, so start with a smaller amount and adjust to taste.

Q3: How do I prevent the apples from becoming too soft during baking?

To prevent overcooking, check on the apples after 20 minutes of baking and cover the dish with foil if they’re browning too quickly.

Q4: Can I make this recipe ahead of time?

You can prepare the sliced apples and store them in an airtight container in the refrigerator for up to 24 hours before baking.

Q5: Are sliced baked apples suitable for vegetarians?

This recipe is vegetarian-friendly as long as you avoid using any animal-derived products in your cinnamon or other spices.

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