apple cake mix recipe

Written ByJenny Smyth Posted on
apple cake mix recipe
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The Best apple cake mix recipe

I’ve been making this apple cake mix recipe for years, and it’s still a favorite in our household. The first time I made it, I was hooked – the combination of tender apples, moist cake, and hint of cinnamon was a game-changer.

My kids love it when I make it for breakfast or as a snack after school. It’s also a great option for potlucks or gatherings because it’s easy to transport and serves a crowd.

Plus, it’s surprisingly healthy considering how delicious it is – the apples add fiber and antioxidants, while the whole wheat flour provides a nutty flavor and extra nutrition. The best part?

It’s incredibly easy to make – just mix together the ingredients and bake until golden brown. I love that it’s a simple yet impressive dish that’s perfect for any occasion.

Whether you’re looking for a quick breakfast solution or a tasty dessert to serve at your next dinner party, this apple cake mix recipe is sure to please. And the best part?

It’s customizable to your taste – add nuts, seeds, or dried fruit to give it an extra boost of flavor and texture.

Classic Apple Cake Mix

Classic Apple Cake Mix

4.6 from 911 votes

A simple and delicious apple cake mix that yields a moist, spiced cake perfect for any occasion. This recipe combines fresh apples with a handful of pantry staples for a comforting dessert.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 cups peeled and diced apples (about 2 medium apples)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9-inch round cake pan with butter or non-stick spray to prevent sticking.
3In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until evenly combined.
4In a separate bowl, beat the oil, eggs, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
6Fold in the diced apples gently until they are evenly distributed throughout the batter.
7Pour the batter into the prepared cake pan and spread it evenly with a spatula.
8Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9Remove the cake from the oven and let it cool in the pan for 10 minutes.
10Then transfer it to a wire rack to cool completely before slicing and serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 280mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For added texture, you can include 1/2 cup of chopped walnuts or raisins. Serve the cake with a dusting of powdered sugar or a dollop of whipped cream.

Watch Video Of How Classic Apple Cake Mix Works

This apple cake mix recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast solution. One of my favorite ways to serve it is warm from the oven with a scoop of vanilla ice cream on top – it’s the perfect comfort food!

If you have leftovers (and let’s be real, who doesn’t love leftovers?) , store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Apple Cake Mix

1. What type of apples are best for this recipe?

I prefer using Granny Smith or other tart apples for this recipe because they hold their shape well during baking and provide a nice balance of sweetness and acidity. You can also use other varieties like Gala or Fuji if you prefer a sweeter taste.

2. Can I use store-bought apple pie spice instead of ground cinnamon?

While you can use store-bought apple pie spice as a substitute, I recommend using freshly ground cinnamon for the best flavor. The spices in apple pie spice can be overpowering, so start with a small amount and adjust to taste.

3. How do I ensure my cake doesn’t dry out?

To prevent dryness, make sure to not overbake the cake – check it frequently during the last 10 minutes of baking. Also, keep an eye on the temperature – if your oven runs hot, reduce the heat slightly to prevent overcooking.

4. Can I make this recipe gluten-free by substituting all-purpose flour with gluten-free flour?

Yes, you can make this recipe gluten-free by substituting all-purpose flour with gluten-free flour blend. However, keep in mind that gluten-free flours can behave differently during baking, so you may need to adjust the ratio of liquid ingredients accordingly.

5. Can I freeze this cake mix for later use?

Yes, you can freeze this cake mix for up to 3 months in an airtight container or freezer bag. When you’re ready to bake, simply thaw the mixture overnight in the refrigerator and proceed with the recipe as instructed.

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