corned beef brisket oven recipe

Written ByJenny Smyth Posted on
corned beef brisket oven recipe
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The Best corned beef brisket oven recipe

I’ve been making this corned beef brisket oven recipe for years, and it’s always a hit with my family. My kids love it because it’s tender and flavorful, and I love it because it’s so easy to prepare. The recipe comes from my grandmother, who learned it from her mother, who was a great cook.

It’s a classic American dish that’s been around for generations. When I’m cooking for a crowd, this is one of my go-to recipes because it’s so versatile and can be served with a variety of sides. I like to serve it with some crusty bread and a side salad, but you can also serve it with mashed potatoes or roasted vegetables.

The key to this recipe is to use a good quality corned beef and to cook it low and slow in the oven. This makes the meat so tender and juicy that it falls apart easily. I also like to add some spices and herbs to give it an extra boost of flavor.

My family loves when I make this recipe because it’s so comforting and satisfying. We often have leftovers for days, which is perfect because this dish only gets better with time. I like to store the leftovers in the fridge and reheat them in the oven or on the stovetop when we’re ready for dinner.

This way, we can enjoy the flavors of this dish for days to come. Overall, this corned beef brisket oven recipe is a staple in our household, and I highly recommend giving it a try.

Oven-Baked Corned Beef Brisket

Oven-Baked Corned Beef Brisket

4.9 from 1723 votes

A tender and flavorful corned beef brisket roasted in the oven with a simple spice rub. This method yields a juicy, sliceable meat perfect for a hearty dinner or Reuben sandwiches.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brisket

1 (3-4 pound) corned beef brisket with spice packet
2 tablespoons brown sugar
1 tablespoon whole grain mustard
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup water

👨‍🍳Directions

1Preheat the oven to 300°F.
2Remove the corned beef brisket from its packaging and rinse it under cold water to remove excess brine.
3Pat it dry with paper towels and place it fat side up on a rack inside a large roasting pan.
4In a small bowl, mix the brown sugar, whole grain mustard, black pepper, and garlic powder to form a paste.
5Rub this paste evenly over the top and sides of the brisket, then sprinkle the contents of the included spice packet over the meat.
6Pour 1 cup of water into the bottom of the roasting pan, being careful not to wash off the rub.
7Cover the pan tightly with aluminum foil and place it in the preheated oven.
8Roast for 2 hours 30 minutes to 3 hours, until the internal temperature reaches 190°F to 200°F when tested with a meat thermometer.
9Remove the foil and increase the oven temperature to 400°F.
10Roast for an additional 15 to 20 minutes, until the top is browned and caramelized.
11Let the brisket rest on a cutting board for 10 minutes before slicing thinly against the grain.

🔧Equipment

Large roasting pan with rack
Aluminum foil
Small bowl
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For extra tenderness, soak the brisket in cold water for 1 hour before cooking to reduce saltiness. The brisket is done when it is fork-tender and the internal temperature reaches at least 190°F.

Watch Video Of How Oven-Baked Corned Beef Brisket Works

I always recommend making extra servings of this corned beef brisket oven recipe because everyone will want seconds!

The best part about this dish is that it’s perfect for any occasion – whether you’re hosting a family gathering or just need something comforting after a long day.

My family loves when I make this recipe because it’s so easy to prepare and always turns out deliciously.

❓ Frequently Asked Questions About Oven-Baked Corned Beef Brisket

Q: What type of corned beef should I use for this recipe?

A: You can use either pre-cooked or raw corned beef for this recipe. If you’re using pre-cooked corned beef, make sure to check the package instructions for cooking times and temperatures. If you’re using raw corned beef, you’ll need to cook it according to the package instructions before adding the spices and herbs.

Q: Can I use a different cut of beef instead of brisket?

A: While brisket is the traditional cut of meat used for this recipe, you can also use other cuts such as chuck roast or round tip roast. Just keep in mind that cooking times may vary depending on the cut of meat.

Q: How long does this recipe take to prepare?

A: This recipe takes about 30 minutes to prepare, including browning the meat and mixing the spices and herbs.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker by browning the meat in a skillet first, then transferring it to the slow cooker with the spices and herbs. Cook on low for 8-10 hours or high for 4-6 hours.

Q: Is this recipe suitable for special diets?

A: This recipe is suitable for most special diets, including gluten-free, dairy-free, and low-carb diets.

Q: Can I freeze leftovers from this recipe?

A: Yes, you can freeze leftovers from this recipe by storing them in an airtight container or freezer bag. Reheat frozen leftovers in the oven or on the stovetop when ready.

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