palmer house chicago brownie recipe

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The Best palmer house chicago brownie recipe

The Palmer House Chicago brownie recipe is a classic dessert that has been a staple in American cuisine for over a century. It originated at the Palmer House Hotel in Chicago, Illinois, and has since become a beloved treat for families and friends alike.

The rich, fudgy texture and deep chocolate flavor of this brownie make it a delight to eat. I love serving these brownies at family gatherings and parties because they are easy to make in large quantities and always impress my guests.

One of the best things about this recipe is that it uses common ingredients that you probably already have on hand, making it a great option for a weeknight dessert or special occasion. My kids can’t get enough of these brownies, and I appreciate how versatile they are – you can serve them warm with vanilla ice cream or let them cool completely for a more traditional brownie experience.

The history of this recipe is fascinating, and I appreciate how it has stood the test of time while remaining a beloved treat for generations of Americans.

4.9 from 1759 votes

Rich and fudgy brownies inspired by the iconic Palmer House Hotel in Chicago. These brownies are dense, moist, and have a crispy top.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup 60% cocoa chocolate

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

2 tsp pure vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.

2Line an 8×8 baking dish with parchment paper.
Set aside.

3In a double boiler, melt chocolate and butter together over medium heat.

4Stir until smooth and fully combined.

5Remove from heat and let it cool slightly.

6In a large mixing bowl, whisk together sugar and eggs until light and fluffy.

7This should take about 2-3 minutes.

8The mixture should be pale yellow and thick.

9Gradually pour the melted chocolate mixture into the egg mixture.

10Stir until fully incorporated.

11Add vanilla extract and mix well.

12In a separate bowl, combine flour, baking powder, and salt.

13Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

14Be careful not to overmix.

15Pour the brownie batter into the prepared baking dish.

16Smooth the top with a spatula.

17Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

18The top should be set and slightly crispy.

19Remove from the oven and let the brownies cool completely in the pan.

20Once cooled, lift the brownies out of the pan using the parchment paper and cut into squares.

🔧Equipment

Double boiler

Mixing bowl

8×8 baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 125mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

Tips: For a more decadent brownie, top with a layer of chocolate fudge frosting. Store leftovers in an airtight container at room temperature for up to 5 days.

Watch Video Of How Palmer House Chicago Brownie Recipe Works

I love serving these Palmer House Chicago brownies at family gatherings and parties because they’re easy to make in large quantities and always impress my guests.

One of the best things about this recipe is how versatile it is – you can serve them warm with vanilla ice cream or let them cool completely for a more traditional brownie experience.

❓ Frequently Asked Questions About Palmer House Chicago Brownie

1. What makes Palmer House Chicago brownies so special?

This recipe has been around since the early 1900s, when it was first served at the Palmer House Hotel in Chicago. It’s unique flavor profile is due to the combination of melted chocolate, sugar, eggs, and flour that gives these brownies their signature taste. The key to making these brownies truly special is using high-quality chocolate and taking the time to let them cool completely before slicing.

palmer house chicago brownie recipe

The Best palmer house chicago brownie recipe