deep dish chicago pizza recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best deep dish chicago pizza recipe

I’m so excited to share my deep dish Chicago pizza recipe with you. This classic recipe is a staple in our household, and I’m sure it will become a favorite in yours too. The story behind this dish is fascinating – it originated in the 1940s in Chicago’s Little Italy, where Pizzeria Uno’s founder, Ike Sewell, created a thick-crusted pizza that was unlike anything else at the time. The crust was thick and buttery, the cheese was melted to perfection, and the toppings were piled high.

It’s no wonder that deep dish pizza has remained a beloved classic for generations. The first time I made this recipe, I knew it was going to be a hit. The smell of the buttery crust wafting from the oven was incredible, and the flavors were so rich and satisfying. My family devoured it in minutes, and we all agreed that it was the perfect comfort food.

We’ve been making this recipe ever since, and it’s always a crowd-pleaser. One of the things I love about this recipe is that it’s incredibly easy to make. The key is to use a high-quality store-bought dough, which will save you time and effort in the long run. Simply roll out the dough, spread on some buttery goodness (yes, you read that right – buttery goodness!)

, add your favorite toppings, and bake until golden brown. It’s really that simple. But what really sets this recipe apart is its versatility. Whether you’re serving it as an appetizer for a party or as a main course for a family dinner, this deep dish pizza is sure to impress.

And let’s not forget about the leftovers – they’re just as delicious reheated for lunch or dinner the next day. So go ahead and give this recipe a try. Your taste buds will thank you!

Deep Dish Chicago Pizza

4.7 from 1008 votes

A hearty and delicious Deep Dish Chicago Pizza with a thick crust, chunky tomato sauce, and plenty of cheese and toppings. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Dough

3 1/3 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1/2 cup warm water
1/4 cup olive oil
1 large egg
1/4 cup cornmeal

For the Sauce

1 can 14.5 oz crushed tomatoes
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Toppings

2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 onion, sliced
1 green bell pepper, sliced
8 oz mushrooms, sliced

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and yeast.
3Add warm water, olive oil, and egg.
4Mix until a dough forms.
5Knead the dough on a floured surface for 2 minutes.
6Roll out the dough and place it in a greased pizza pan or deep dish pie pan.
7Sprinkle cornmeal on the bottom of the pan before adding the dough.
8Press the dough up the sides of the pan.
9Bake the dough for 7 minutes, or until it becomes lightly golden.
10While the dough is baking, prepare the sauce.
11In a medium saucepan, heat olive oil over medium heat.
12Add minced garlic and sauté for 1 minute, until fragrant.
13Add crushed tomatoes, oregano, basil, salt, and black pepper.
14Simmer the sauce for 10 minutes, stirring occasionally, until it thickens slightly.
15Spread the sauce evenly over the pre-baked dough, leaving a 1/2 inch border for the crust.
16Add the cheese evenly over the sauce.
17Layer the pepperoni, onion, bell pepper, and mushrooms on top of the cheese.
18Sprinkle additional cheese on top of the vegetables.
19Bake the pizza for 20-25 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
20Let the pizza cool for 5 minutes before slicing and serving.

🔧Equipment

Large mixing bowl
Pizza pan or deep dish pie pan
Pizza cutter
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier pizza, add red pepper flakes to the sauce. You can also customize the toppings to your liking.

Watch Video Of How Deep Dish Chicago Pizza Works

This deep dish Chicago pizza recipe is truly one of my favorites – it’s perfect for any occasion whether you’re looking for a quick weeknight dinner or an impressive show-stopping main course for your next gathering with friends or family members alike!

One thing about storing leftover slices note – they remain fresh when refrigerated within two days otherwise freeze them properly then thaw overnight before reheating later when desired.

❓ Frequently Asked Questions About Deep Dish Chicago Pizza

Q: What type of dough should I use for this deep dish Chicago pizza recipe?

A: For this recipe, you’ll want to use a high-quality store-bought dough that’s specifically designed for deep-dish pizzas. Look for one that’s labeled as ‘deep-dish’ or ‘Chicago-style’ – these will have a thicker crust than regular pizza dough.

Q: Can I make my own dough from scratch?

A: While you can certainly make your own dough from scratch if you prefer, I highly recommend using store-bought dough for this recipe. It will save you time and effort in the long run.

Q: What are some good topping options for this deep dish Chicago pizza?

A: The beauty of deep-dish pizza is that you can customize your toppings to your heart’s content! Some popular options include pepperoni, sausage, mushrooms, onions, bell peppers, olives, and of course, mozzarella cheese.

Q: Can I freeze this deep dish Chicago pizza for later use?

A: Yes! This deep dish pizza freezes beautifully for up to 3 months. Simply assemble the pizza as instructed, place it on a baking sheet lined with parchment paper, and freeze until solid. When you’re ready to serve it, simply thaw overnight in the refrigerator and bake as instructed.

Q: Can I reheat leftover deep dish Chicago pizza?

A: Absolutely! Leftover deep dish pizza reheats beautifully in the oven or microwave. To reheat in the oven, simply preheat your oven to 350°F (175°C) and bake until crispy on top – usually around 10-15 minutes.

Q: Is this deep dish Chicago pizza recipe suitable for vegetarians?

A: Yes! This recipe is easily adaptable to suit vegetarian tastes. Simply omit any meat toppings (such as pepperoni or sausage) and add extra vegetables like mushrooms or bell peppers.

Similar Posts