whole hog barbecue recipe

Written ByJenny Smyth Posted on
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The Best whole hog barbecue recipe

Whole hog barbecue is a traditional Southern American dish that originated in the Carolinas. It’s a slow-cooked, smoky feast that’s perfect for family gatherings and outdoor events.

The rich flavors and tender textures of the pork make it a crowd-pleaser, and the process of cooking it is just as enjoyable as the end result. I love this recipe because it’s a great way to connect with my heritage and share it with my loved ones.

My kids adore helping me prep the ingredients and watching the hog cook all day long. And when we finally sit down to eat, the aroma and taste transport us to a sunny summer day in the countryside.

This recipe is a staple for any occasion, whether it’s a casual Sunday dinner or a special celebration. Plus, it’s surprisingly easy to make, even for beginners.

I’ve experimented with different seasoning blends and techniques over the years, but this classic recipe remains my go-to. The key to success lies in low-and-slow cooking, which allows the meat to break down and absorb all those delicious flavors.

And don’t even get me started on the health benefits – slow-cooked pork is tender yet leaner than many other cuts of meat.

Whole Hog Barbecue

Whole Hog Barbecue

4.8 from 1455 votes

A traditional whole hog barbecue recipe. This recipe involves slow-cooking a whole hog over indirect heat.

Prep Time120 mins
Cook Time12 hours
Resting Time0 mins
Total Time13 hours
Servings: 20Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Hog

1 whole hog (about 120 lbs)
2 cups yellow mustard
1 cup salt
1/2 cup black pepper
1/2 cup paprika

For the Mop Sauce

2 cups apple cider vinegar
1 cup water
1/4 cup vegetable oil
2 tbsp salt
1 tbsp black pepper
1 tbsp paprika

For the Wood

Hickory wood chunks
Charcoal briquettes

👨‍🍳Directions

1Prepare the hog by removing the hair using a wire brush.
2Rinse thoroughly and pat dry.
3This step is crucial for ensuring the hog is clean and ready for seasoning.
4Apply a thick layer of yellow mustard all over the hog.
5This will help the seasoning adhere better and create a nice bark.
6In a bowl, mix salt, black pepper, and paprika.
7Rub the seasoning mixture all over the hog, making sure to coat it evenly.
8Allow the hog to sit at room temperature for about 30 minutes to absorb the seasoning.
9Preheat the barbecue pit or smoker to 225°F (107°C) using charcoal briquettes and hickory wood chunks.
10Place the hog on the pit, close the lid, and maintain a consistent temperature of 225°F (107°C).
11Cook the hog for approximately 12 hours, or until the internal temperature reaches 195°F (91°C).
12This slow cooking process will ensure the meat is tender and juicy.
13Use a meat thermometer to check the temperature in several places, including the shoulder, butt, and ham areas.
14The hog is done when the meat easily pulls away from the bone.
15While the hog is cooking, prepare the mop sauce by mixing apple cider vinegar, water, vegetable oil, salt, black pepper, and paprika in a spray bottle.
16Every 2 hours, spray the mop sauce all over the hog to keep it moist and add flavor.
17This will also help create a nice bark on the skin.
18Once the hog is cooked, remove it from the pit and let it rest for about 30 minutes.
19This allows the juices to redistribute throughout the meat.
20Use a sharp knife or cleaver to carve the hog into desired portions, such as shoulders, butt, ribs, and ham.
21Serve with your favorite barbecue sides.

🔧Equipment

Large barbecue pit or smoker
Wire brush
Spray bottle
Meat thermometer
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 150mg🧂Sodium: 3000mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 60g

📝Notes

Tips: Ensure the hog is cooked to a safe internal temperature. This recipe requires a large barbecue pit or smoker and a significant amount of time. It is best suited for experienced pitmasters.

Watch Video Of How Whole Hog Barbecue Works

Whole hog barbecue is always a good idea for any occasion, whether it’s a family gathering, a neighborhood block party, or a special celebration. It’s a dish that brings people together and creates lasting memories.

I love serving whole hog barbecue because it’s a fun and engaging way to cook and eat with family and friends. Plus, it’s a great source of protein and essential vitamins and minerals.

To get the most out of your whole hog barbecue, consider serving it with classic sides like coleslaw, baked beans, and cornbread. These sides complement the rich, smoky flavor of the pork and add a variety of textures and tastes to the meal.

Don’t forget to invite your friends and family over to enjoy this delicious and comforting dish with you. It’s a guaranteed hit every time.

❓ Frequently Asked Questions About Whole Hog Barbecue

What type of pork should I use for whole hog barbecue?

I recommend using a whole hog or piglet for this recipe, as they have more fat content and will result in a richer flavor profile.

Can I use a different type of meat instead of pork?

No, I wouldn’t recommend substituting other meats like beef or chicken in this recipe. The unique flavor profile of pork is what makes whole hog barbecue so distinctive.

How long does it take to cook a whole hog?

The cooking time can vary depending on the size of your hog and your desired level of doneness, but generally speaking you’re looking at 8-12 hours at 225°F (110°C).

Do I need any special equipment for cooking a whole hog?

Yes, you’ll need a large offset smoker or grill with at least 3-4 shelves to accommodate the entire hog. A water pan is also essential for maintaining humidity levels during cooking.

Can I store leftover cooked pork safely?

Avoid storing cooked pork at room temperature for more than 2 hours; instead refrigerate it within 2 hours of finishing your meal or freeze it for up to 3 months.

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