puff pastry apple strudel recipe

Written ByJenny Smyth Posted on
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The Best puff pastry apple strudel recipe

I’m so excited to share with you my family’s favorite puff pastry apple strudel recipe. This classic European dessert is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re having a cozy family dinner or a holiday gathering, this strudel is always a hit.

I love how the flaky puff pastry crust gives way to the tender, sweet apples inside. It’s a match made in heaven! My kids adore helping me assemble the strudel, and they always get so excited when they take their first bite.

As for me, I appreciate how versatile this recipe is – it’s just as great as an afternoon snack as it is as a dessert after dinner. Plus, it’s relatively healthy compared to other baked goods, thanks to the apples and whole wheat pastry. We’ve made this recipe countless times over the years, but it still feels special every time we sit down to enjoy it together.

In fact, I’ve even started making mini strudels for my kids’ lunchboxes on Fridays – they love feeling like they’re getting a special treat at school. The best part? This recipe is incredibly easy to customize – feel free to add your own favorite spices or toppings to make it even more delicious.

My family’s version typically includes cinnamon and nutmeg for an extra boost of flavor. But don’t worry if you’re not feeling adventurous – the simple combination of apples and pastry is more than enough to satisfy your sweet tooth.

Puff Pastry Apple Strudel

4.7 from 868 votes

A delightful twist on traditional apple strudel, this recipe uses puff pastry for a flaky, buttery crust filled with warm spiced apples. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Apple Filling

4 large apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup raisins
2 tbsp all-purpose flour

For the Puff Pastry

1 sheet frozen puff pastry, thawed

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine sliced apples, sugar, cinnamon, nutmeg, raisins, and flour.
4Toss to coat the apples evenly.
5Set aside to macerate for 15 minutes.
6On a lightly floured surface, roll out the thawed puff pastry sheet to a rectangle about 12×16 inches.
7Spread the apple mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
8Starting from the long side, carefully roll up the puff pastry, enclosing the apple filling.
9Pinch the seam and ends to seal.
10Place the strudel seam-side down on the prepared baking sheet.
11In a small bowl, whisk together the egg and milk.
12Brush the top of the strudel with the egg wash.
13In another small bowl, mix together sugar and cinnamon.
14Sprinkle the cinnamon-sugar mixture over the egg-washed strudel.
15Bake for 30-35 minutes, or until the puff pastry is golden brown and puffed.
16The strudel is done when you see the juices bubbling out of the strudel and the pastry is a deep golden brown.
17Remove from the oven and let it cool on the baking sheet for 10 minutes.
18Transfer to a wire rack to cool slightly before serving.
19Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: Use a combination of sweet and tart apples for a balanced flavor. You can also add other ingredients like chopped nuts or dried fruits to the apple filling.

This puff pastry apple strudel recipe is a staple in our household – we love serving it at family gatherings and everyday meals alike. One of my favorite things about this recipe is how easily it can be reheated – simply pop it in the oven for 10-15 minutes at 350°F (175°C), or until warmed through.

For a fun twist, try serving individual mini strudels as an appetizer or snack – they’re perfect for parties and events! My kids adore helping me assemble these little treats, and they always disappear quickly at gatherings.

❓ Frequently Asked Questions About Puff Pastry Apple Strudel

1. Q: What type of apples are best for this recipe?

A: We prefer using Granny Smith apples for this recipe because of their tartness and firm texture. However, you can use any variety of apple you like – just be sure to adjust the amount of sugar accordingly.

2. Q: Can I use frozen puff pastry instead of making my own?

A: Yes, you can definitely use frozen puff pastry as a substitute in this recipe. Just thaw it according to the package instructions before rolling it out.

3. Q: How do I prevent the puff pastry from becoming soggy?

A: To prevent sogginess, make sure your apples are dry before assembling the strudel, and don’t overfill it with too many slices.

4. Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the strudel up to a day in advance and store it in the fridge until baking time.

5. Q: Do I need any special equipment to make this recipe?

A: A large cutting board and sharp knife are essential for rolling out the puff pastry evenly.

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