slow cooker bbq beef recipe

Written ByJenny Smyth Posted on
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The Best slow cooker bbq beef recipe

I’ve been making this slow cooker BBQ beef recipe for years, and it’s still a family favorite. The first time I made it, I was blown away by how tender and flavorful the beef turned out.

My kids loved it, and I loved how easy it was to make. Since then, I’ve made it for countless family gatherings, potlucks, and even just for a quick weeknight dinner.

The best part is that it’s so easy to customize with your favorite BBQ sauce or spices. Whether you’re a busy parent looking for a stress-free meal or a foodie looking for a new twist on a classic recipe, this slow cooker BBQ beef is sure to please.

I love that it’s a great way to get in some protein and veggies without feeling like you’re sacrificing flavor or convenience. The slow cooker does all the work for you, so you can focus on other things while dinner cooks itself.

It’s perfect for when you’re short on time or want to make something ahead of time and reheat it later. The leftovers are just as delicious as the first serving, if not more so.

Slow Cooker BBQ Beef

4.8 from 1539 votes

A tender and flavorful beef dish slow-cooked with a rich BBQ sauce. This recipe is perfect for a hearty meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast
1 onion, sliced
2 cloves garlic, minced

For the BBQ Sauce

1 cup ketchup
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Place the beef chuck roast in the slow cooker.
2Add the sliced onion and minced garlic around the beef.
3In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
4Mix well until the sugar is fully incorporated and the sauce is smooth.
5Pour the BBQ sauce mixture over the beef in the slow cooker.
6Ensure the beef is mostly covered with the sauce.
7Cover the slow cooker and cook on low heat for 8 hours.
8The beef should be very tender and easily shreddable with a fork.

🔧Equipment

Slow cooker
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 30g

📝Notes

Tips: Serve over mashed potatoes or rice. You can also use this sauce for other meats like pork or chicken.

This slow cooker BBQ beef recipe is always a good idea, whether you’re planning a big family gathering or just need a quick and easy dinner option. It’s perfect for potlucks or picnics because it’s easy to transport and serves well at room temperature.

My kids love helping me shred the beef with two forks, and they always get excited when they see the tender meat fall apart easily. If you’re looking for a recipe that’s both healthy and delicious, give this one a try!

❓ Frequently Asked Questions About Slow Cooker BBQ Beef

Q: What type of beef is best for this recipe?

A: You can use any cut of beef that’s suitable for slow cooking, such as chuck roast or round roast.

Q: Can I use store-bought BBQ sauce?

A: Yes, but keep in mind that store-bought sauces can be high in sugar and preservatives. Consider making your own BBQ sauce from scratch for a healthier option.

Q: How long does the beef need to cook?

A: Typically, you’ll want to cook the beef on low for 8-10 hours or on high for 4-6 hours.

Q: Can I add potatoes or other vegetables to the slow cooker?

A: Absolutely! Just adjust the cooking time accordingly based on the vegetables you add.

Q: Is this recipe suitable for gluten-free diets?

A: Most store-bought BBQ sauces contain gluten, but you can easily make your own gluten-free sauce using gluten-free ingredients.

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