kfc famous bowl casserole recipe

The Best kfc famous bowl casserole recipe

I’m so excited to share with you my favorite KFC Famous Bowl Casserole recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The KFC Famous Bowl is a classic Kentucky Fried Chicken dish that consists of crispy fried chicken, creamy mashed potatoes, and a medley of vegetables all topped with a rich and tangy gravy.

It’s a comforting meal that’s perfect for a family gathering or a cozy night in. My kids love helping me prepare the ingredients and assembling the casserole, and it’s always a hit when we serve it up together. One of the best things about this recipe is that it’s incredibly easy to make and can be prepared in advance, making it perfect for busy weeknights or special occasions.

Plus, the leftovers are always delicious reheated for lunch or dinner the next day. I love how the combination of textures and flavors all come together to create a truly satisfying meal that leaves everyone feeling full and content. Whether you’re in the mood for something comforting and familiar or looking for a new twist on a classic dish, this KFC Famous Bowl Casserole recipe is sure to please even the pickiest of eaters.

And let’s be honest, who doesn’t love the idea of having an entire meal in one convenient casserole? It’s like having your own personal bucket of fried chicken, but without all the extra mess and hassle. The best part?

This recipe makes enough for 6-8 people, so it’s perfect for a large family dinner or a potluck event at work or school. Trust me when I say this KFC Famous Bowl Casserole recipe will become your new go-to comfort food dish in no time! It’s been a staple in our house for years now, and I just know it will be in yours too once you give it a try.

KFC Famous Bowl Casserole Recipe

4.7 from 1678 votes

This comforting casserole combines the flavors of KFC’s famous bowl in a hearty, oven-baked dish. It features tender chicken, creamy mashed potatoes, corn, and a blend of seasonings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp basil

For the Mashed Potatoes

2 cups mashed potatoes
1/4 cup milk
1 tbsp butter
salt
pepper

For the Corn

1 cup canned corn
1 tbsp butter
salt
pepper

For the Gravy

1 cup chicken broth
1 tbsp flour
1 tbsp butter
salt
pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a small bowl, mix paprika, garlic powder, onion powder, salt, black pepper, white pepper, thyme, oregano, and basil.
3Sprinkle the seasoning mix evenly over the chicken breasts, ensuring they are well coated.
4Place the seasoned chicken in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
5While the chicken is baking, prepare the mashed potatoes.
6In a mixing bowl, combine mashed potatoes, milk, and butter.
7Season with salt and pepper to taste.
8Mix until smooth and creamy.
Set aside.
9In a separate pan, melt 1 tbsp of butter over medium heat.
10Add the canned corn and cook for 3-5 minutes, stirring occasionally, until the corn is heated through and slightly browned.
11Season with salt and pepper to taste.
Set aside.
12In another pan, melt 1 tbsp of butter over medium heat.
13Add the flour and whisk to form a roux.
14Cook for 1-2 minutes, stirring constantly, until the roux is golden brown and fragrant.
15Gradually add the chicken broth, whisking continuously to prevent lumps.
16Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the gravy has thickened.
17Season with salt and pepper to taste.
Set aside.
18Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
19Slice the chicken into strips.
20In the baking dish, layer the mashed potatoes at the bottom, followed by the sliced chicken, and top with the corn.
21Pour the gravy over the top, ensuring it covers all the ingredients evenly.
22Place the baking dish back in the oven and bake for an additional 5-7 minutes, or until the casserole is heated through and the gravy is bubbly around the edges.
23Remove from the oven and let it rest for 2-3 minutes before serving.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This KFC Famous Bowl Casserole recipe is perfect for any occasion – whether you’re hosting a family gathering or need something quick and easy on busy weeknights. The leftovers are always delicious reheated for lunch or dinner the next day, making it an ideal choice for meal prep.

For storage ideas, simply refrigerate any leftover casserole within two hours after serving or freeze it at 0°F (-18°C) within one hour after serving. When reheating leftovers after refrigeration or freezing, do so at 350°F (175°C) until hot throughout.

❓ Frequently Asked Questions About KFC Famous Bowl Casserole

Q: What is the difference between this KFC Famous Bowl Casserole recipe and traditional fried chicken?

This recipe takes all the elements of traditional fried chicken – crispy exterior, juicy interior, savory seasonings – and combines them with creamy mashed potatoes and a medley of vegetables to create a hearty casserole that’s both familiar and excitingly new.

Q: Can I use store-bought mashed potatoes instead of making my own?

While store-bought mashed potatoes can be convenient, they often contain added preservatives and artificial flavorings that can affect the overall taste and texture of your casserole.

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe as they provide the best texture and flavor.

Q: How long does this casserole take to prepare?

This recipe takes about 30 minutes to prepare from start to finish, including cooking time.

Q: Can I make this casserole ahead of time?

You can prepare the ingredients up to 24 hours in advance but do not assemble the casserole until ready to serve.

Q: What are some tips for making sure my gravy stays thick?

To prevent your gravy from becoming too thin, make sure to whisk constantly while adding any additional liquid ingredients such as milk or broth.

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