scrambled eggs and cream cheese recipe

Written ByJenny Smyth Posted on
scrambled eggs and cream cheese recipe
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The Best scrambled eggs and cream cheese recipe

I’m so excited to share with you one of my favorite breakfast recipes that has been a staple in our household for years. Scrambled eggs and cream cheese is a simple yet delicious dish that is perfect for a quick breakfast or brunch. I love how it tastes – the cream cheese adds a richness and depth to the scrambled eggs that is just irresistible.

And the best part is, it’s incredibly easy to make. Just crack some eggs into a bowl, whisk them up with a fork, and then heat them in a pan with some butter until they’re set. Add in some softened cream cheese and stir it in until it’s fully incorporated.

Serve it up on a plate and enjoy! My kids love helping me make this recipe, they love cracking the eggs and stirring the mixture. It’s a great way to get them involved in the kitchen and teach them about cooking.

Plus, it’s just so versatile – we can serve it up on its own or add in some diced veggies or meat for added flavor. The health benefits are also a big plus – eggs are an excellent source of protein and cream cheese is high in calcium, making this recipe a nutritious option for breakfast or lunch. I’ve made this recipe countless times over the years and it never fails to impress.

My family loves when I make it for special occasions like holidays or birthdays, but we also enjoy it as a regular part of our breakfast routine.

Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

4.9 from 971 votes

Fluffy scrambled eggs enriched with cream cheese for a creamy, tangy twist. This quick breakfast comes together in minutes and is perfect for a satisfying start to the day.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 2Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Eggs

4 large eggs
2 tablespoons cream cheese, softened
1 tablespoon unsalted butter
Salt to taste
Freshly ground black pepper to taste
1 tablespoon chopped fresh chives (optional)

👨‍🍳Directions

1Crack the eggs into a mixing bowl and whisk them vigorously until the yolks and whites are fully combined and slightly frothy.
2Add the softened cream cheese and continue whisking until the cream cheese is mostly incorporated, leaving small lumps for texture.
3Place a non-stick skillet over medium-low heat and add the butter, letting it melt and foam gently.
4Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges begin to set.
5Using a spatula, gently push the cooked edges toward the center, tilting the pan to allow uncooked egg to flow to the edges.
6Continue this process for 2 to 3 minutes, keeping the heat low, until the eggs are softly set and still moist with no visible liquid egg remaining.
7Remove the skillet from the heat immediately to prevent overcooking and season the eggs with salt and pepper to taste.
8Sprinkle with chopped chives if using and serve right away while warm and creamy.

🔧Equipment

Non-stick skillet
Whisk or fork
Spatula
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 395mg🧂Sodium: 320mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 18g

📝Notes

For extra creaminess, let the cream cheese come to room temperature before whisking. Avoid high heat to prevent the eggs from becoming rubbery.

Watch Video Of How Cream Cheese Scrambled Eggs Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast on-the-go or a special dish to serve at family gatherings. One of my favorite things about this recipe is that it’s incredibly easy to customize – feel free to add in your favorite ingredients or spices to make it your own.

When storing leftover scrambled eggs and cream cheese, be sure to refrigerate them at once and consume within 3-5 days. You can also reheat them in the microwave or on the stovetop when you’re ready for another meal.

❓ Frequently Asked Questions About Cream Cheese Scrambled Eggs

Q: What type of eggs should I use for this recipe?

I recommend using large eggs for this recipe, as they will give you the right amount of moisture and richness to the scrambled eggs.

Q: Can I use low-fat or nonfat cream cheese instead of regular cream cheese?

Yes, you can use low-fat or nonfat cream cheese if you prefer, but keep in mind that it may affect the flavor and texture of the dish.

Q: How do I ensure that my scrambled eggs don’t become too dry?

The key to making moist scrambled eggs is to not overcook them – remove them from the heat as soon as they’re set, and don’t overmix them when you’re adding in the cream cheese.

Q: Can I make this recipe ahead of time?

You can make the scrambled egg mixture ahead of time and refrigerate it overnight, but be sure to stir it well before reheating.

Q: What other ingredients can I add to this recipe for added flavor?

You can add diced veggies like bell peppers or onions, or even cooked meats like bacon or sausage for added flavor – just be sure to adjust the amount of seasoning accordingly.

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