fried deviled egg recipe

Written ByJenny Smyth Posted on
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The Best fried deviled egg recipe

I’m so excited to share with you my favorite fried deviled egg recipe.

Crispy Fried Deviled Eggs

4.8 from 1629 votes

Crispy fried deviled eggs are a delightful twist on a classic dish. These eggs are filled with a creamy yolk mixture, breaded, and fried to golden perfection.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

8 large eggs
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp hot sauce
1/2 tsp salt
1/4 tsp black pepper

For Breading

1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs
1 cup milk

For Frying

Vegetable oil for frying

👨‍🍳Directions

1Boil the eggs in a saucepan of water for 12 minutes.
2Transfer to an ice bath to cool.
3Peel the eggs and slice them in half lengthwise, removing the yolks and placing them in a bowl.
4In a bowl, mash the egg yolks with a fork.
5Add mayonnaise, Dijon mustard, hot sauce, salt, and black pepper.
6Mix well until smooth.
7Spoon the yolk mixture back into the egg whites, filling each half.
8In a shallow dish, beat the 2 eggs and milk together.
9In another dish, combine the flour and panko breadcrumbs.
10Dip each filled egg half into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
Set aside.
11Heat about 2 inches of vegetable oil in a deep fryer or deep skillet to 350°F.
12Carefully place the breaded egg halves in the hot oil, being careful not to overcrowd the pan.
13Fry for 2-3 minutes on each side, or until golden brown and crispy.
14Use a slotted spoon to remove the eggs from the oil and place them on paper towels to drain excess oil.
15Serve the fried deviled eggs immediately while hot and crispy.

🔧Equipment

Saucepan
Bowl
Whisk
Deep fryer or deep skillet
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 6g❤️Cholesterol: 375mg🧂Sodium: 650mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: Ensure the oil is at the correct temperature to achieve a crispy coating. Avoid overcrowding the pan to maintain oil temperature.

Fried deviled eggs are always a good idea for any occasion. They are perfect for family gatherings, potlucks, or even a quick snack.

You can store any leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat them in the oven or air fryer at 350°F for about 10 minutes.

Enjoy them as a hearty snack or as part of a larger meal. These fried deviled eggs are a delightful treat for any event and will surely impress your guests.

❓ Frequently Asked Questions About Crispy Fried Deviled Eggs

Q: What is the origin of deviled eggs?

A: Deviled eggs have their roots in ancient Rome, where they were called ‘patina de ovulis,’ which roughly translates to ‘egg dish.’

Q: How do I know if my deviled eggs are done?

A: You’ll know they’re done when the whites are set and the yolks are cooked through.

Q: Can I use different seasonings in my deviled egg mixture?

A: Yes! Feel free to experiment with different seasonings like hot sauce or diced jalapenos.

Q: How long do deviled eggs last in the fridge?

A: They’ll typically last for up to 3 days in an airtight container.

Q: Can I make deviled eggs ahead of time?

A: Yes! You can assemble them up to 24 hours before serving.

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