cooked cabbage and bacon recipe

Written ByJenny Smyth Posted on
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The Best cooked cabbage and bacon recipe

I’m so excited to share with you one of my family’s favorite recipes – cooked cabbage and bacon. This dish has been a staple in our household for years, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing. I like to think that this recipe has its roots in traditional European cuisine, where cabbage was a staple ingredient.

The combination of the sweet, slightly bitter flavor of the cabbage with the smoky, savory taste of the bacon is absolute perfection. In my opinion, there’s no better way to cook cabbage than by slow-cooking it with some crispy bacon until it’s tender and caramelized.

My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product on the table. It’s a great way to get them involved in cooking and teach them about the importance of using fresh ingredients.

As a busy mom, I appreciate that this recipe can be made ahead of time and reheated for a quick and easy meal. Plus, it’s perfect for potlucks or family gatherings because it’s easy to serve and feeds a crowd.

I’ve found that this recipe is also a great way to get my kids eating more vegetables – they love the way the cabbage tastes when it’s cooked with the bacon. Overall, this recipe is a game-changer for anyone looking for a delicious and healthy meal option.

Cooked Cabbage and Bacon

4.9 from 1224 votes

A hearty dish featuring tender cabbage and crispy bacon. This recipe is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 small head of cabbage, thinly sliced
8 slices of bacon, diced
1 large onion, thinly sliced
2 cloves garlic, minced
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

👨‍🍳Directions

1Place the skillet over medium heat.
2Add the diced bacon and cook until crispy and browned, about 8-10 minutes.
3Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
4Add the vegetable oil to the skillet with the bacon grease.
5Add the sliced onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the sliced cabbage to the skillet.
8Stir well to combine with the onions and garlic.
9Cook for about 10 minutes, stirring occasionally, until the cabbage begins to soften and wilt.
10Add the butter to the skillet and stir to coat the cabbage.
11Season the cabbage with salt and black pepper.
12Stir well to combine.
13Cook for an additional 10 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
14Add the cooked bacon back into the skillet and stir to combine.
15Taste and adjust seasoning if needed.
16Serve the cooked cabbage and bacon hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: You can add a splash of apple cider vinegar for a tangy flavor. For a spicy kick, add a pinch of red pepper flakes.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a side dish or add it to your favorite soups or stews. My family loves serving this at potlucks because it’s easy to transport and feeds a crowd.

When reheating leftovers, just add some extra broth if needed, then top with some crispy bacon before serving – trust me, your guests will love it! Overall, this cooked cabbage and bacon recipe is always a good idea – whether you’re looking for a healthy meal option or just want something delicious and easy to make.

❓ Frequently Asked Questions About Cooked Cabbage and Bacon

1. What type of cabbage should I use for this recipe?

You can use either green or purple cabbage for this recipe. Green cabbage will give you a milder flavor, while purple cabbage will add a slightly sweeter taste.

2. Can I use pre-cooked bacon for this recipe?

While you can use pre-cooked bacon as a substitute, I highly recommend using fresh bacon for the best flavor. If you do decide to use pre-cooked bacon, make sure it’s not too crispy or it will burn during cooking.

3. How long does cooked cabbage and bacon keep in the fridge?

Cooked cabbage and bacon will keep in the fridge for up to 5 days. Make sure to store it in an airtight container to preserve freshness.

4. Can I freeze cooked cabbage and bacon?

Yes, you can freeze cooked cabbage and bacon for up to 3 months. Just make sure to label your container with the date and contents so you can easily keep track of what you have stored.

5. Is cooked cabbage and bacon suitable for special diets?

This recipe is gluten-free, making it perfect for those with gluten intolerance or sensitivity.

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