cherry pound cake recipe

Written ByJenny Smyth Posted on
cherry pound cake recipe
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The Best cherry pound cake recipe

I have always been a fan of traditional baking recipes, and the cherry pound cake is one of my favorites. This recipe has been a staple in many American households for decades, and for good reason. The combination of sweet cherries and the richness of the pound cake is a match made in heaven.

I love serving this cake to my family and friends, and it’s always a hit. My kids can’t get enough of it, and it’s perfect for any occasion whether it’s a special celebration or just a Tuesday. I’ve tried many different cherry pound cake recipes over the years, but this one remains my go-to.

It’s easy to make and always turns out moist and delicious. The best part about this recipe is that it’s a great way to use up fresh or frozen cherries, which makes it perfect for any time of year. I’ve even used dried cherries when I couldn’t find fresh ones, and the result is still amazing.

The key to this recipe is using high-quality ingredients, especially the cherries. Don’t be tempted to use artificial flavorings or preservatives – they’ll ruin the flavor of the cake. Instead, opt for real cherries and a good-quality all-purpose flour.

You’ll be rewarded with a cake that’s not only delicious but also visually appealing.

Classic Cherry Pound Cake

Classic Cherry Pound Cake

4.9 from 956 votes

A buttery, dense pound cake studded with sweet cherries and a hint of almond. This easy recipe yields a moist crumb and a golden crust, perfect for dessert or tea time.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk, room temperature
2 cups fresh or frozen cherries, pitted and halved
1 tablespoon all-purpose flour (for coating cherries)

👨‍🍳Directions

1Preheat the oven to 325°F.
2Grease and flour a 10-inch bundt pan or two 9×5-inch loaf pans, tapping out any excess flour.
3In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla and almond extracts.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture.
7Mix on low speed just until combined, being careful not to overmix.
8Toss the cherry halves with 1 tablespoon of flour in a small bowl to coat them lightly.
9Gently fold the cherries into the batter with a spatula until evenly distributed.
10Pour the batter into the prepared pan and smooth the top.
11Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
12Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

🔧Equipment

10-inch bundt pan or loaf pan
Electric mixer
Large mixing bowl
Medium mixing bowl
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 220mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For best results, use room temperature ingredients. If using frozen cherries, do not thaw them before adding to the batter. Dusting the cherries with flour helps prevent them from sinking to the bottom.

Watch Video Of How Classic Cherry Pound Cake Works

To store this cherry pound cake, wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. You can also freeze individual slices for a quick treat later.

To reheat, pop a slice in the microwave for about 15 seconds or warm it in a low oven for a few minutes. This cake works well for family gatherings because it is easy to transport and everyone loves it.

You can serve it for brunch, dessert, or even with coffee in the afternoon. It is a reliable recipe that always gets compliments and never lasts long on the plate.

❓ Frequently Asked Questions About Cherry Pound Cake

6. Why does this recipe include yeast?

This recipe includes yeast to give your cake a light, airy texture.

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