hot dog onion recipe

Written ByJenny Smyth Posted on
hot dog onion recipe
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The Best hot dog onion recipe

I’ve been making this hot dog onion recipe for years, and it’s always a hit with my family. The combination of caramelized onions, savory hot dogs, and a hint of sweetness from the brown sugar is just perfect.

I love how easy it is to make, too – just sauté the onions until they’re soft and golden, then add in the hot dogs and let it all simmer together. It’s a great way to get everyone around the table for a delicious meal.

My kids love it when I serve this recipe at family gatherings, and it’s always a crowd-pleaser. Plus, it’s a great way to use up leftover hot dogs or onions.

The best part is that you can customize it to your taste – add some chopped bell peppers or mushrooms if you like. And don’t even get me started on the health benefits – with all those onions and hot dogs, it’s a great way to get some extra fiber and protein into your diet.

I like to serve this recipe with some crusty bread or over rice for a filling meal.

Caramelized Onion Hot Dogs

Caramelized Onion Hot Dogs

4.7 from 1841 votes

Juicy hot dogs topped with sweet, slow-cooked caramelized onions. This simple recipe elevates classic hot dogs with rich, savory flavor and a soft, golden topping.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Onions

2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon balsamic vinegar

For the Hot Dogs

4 beef hot dogs
4 hot dog buns
Yellow mustard, for serving

👨‍🍳Directions

1Heat a large skillet over medium heat and add the butter and olive oil.
2Once the butter has melted and is sizzling, add the sliced onions and season with salt and pepper.
3Cook the onions, stirring occasionally, for about 15 minutes until they become soft and translucent.
4Reduce the heat to medium-low and continue cooking for another 10 minutes, stirring every few minutes, until the onions turn a deep golden brown and are very tender.
5Sprinkle the brown sugar over the onions and stir in the balsamic vinegar.
6Cook for 1 to 2 minutes until the sugar dissolves and the onions are glossy, then remove the skillet from the heat.
7While the onions finish, cook the hot dogs in a small saucepan of simmering water over medium heat for 5 minutes, or until heated through.
8Alternatively, you can grill them in a grill pan over medium-high heat for 4 to 5 minutes, turning occasionally, until they have light char marks.
9Place each hot dog in a bun and top with a generous spoonful of caramelized onions.
10Add yellow mustard to taste and serve immediately.

🔧Equipment

Large skillet
Wooden spoon
Small saucepan or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 12g

📝Notes

For extra depth, add a splash of Worcestershire sauce to the onions during the last 5 minutes of cooking. You can also use turkey or plant-based hot dogs for a lighter version.

Watch Video Of How Caramelized Onion Hot Dogs Works

This hot dog onion recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or something special for a family gathering.

It’s so easy to make and is perfect for using up leftover ingredients.

I love how versatile this recipe is – you can serve it with crusty bread or over rice, or even as a topping for baked potatoes or nachos.

❓ Frequently Asked Questions About Caramelized Onion Hot Dogs

Q: What type of hot dogs should I use for this recipe?

I like to use classic beef hot dogs for this recipe, but you can also use turkey or veggie hot dogs if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the onion mixture ahead of time and store it in the fridge for up to a day.

Q: How long does this recipe take to cook?

This recipe is quick and easy to make – just sauté the onions for about 10 minutes until they’re soft and golden, then add in the hot dogs and let it all simmer together for another 5 minutes.

Q: Can I customize this recipe to my taste?

Of course! You can add in any toppings you like – chopped bell peppers, mushrooms, or even some diced ham work well.

Q: Is this recipe suitable for vegetarians?

No, this recipe isn’t suitable for vegetarians since it contains hot dogs. But you can easily modify it by substituting in some veggie hot dogs or using portobello mushrooms as a meat substitute.

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