royal icing cream of tartar recipe

Written ByJenny Smyth Posted on
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The Best royal icing cream of tartar recipe

I’m so excited to share with you my favorite royal icing cream of tartar recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a special treat or just a comforting meal, this recipe is sure to hit the spot. I love that it’s made with simple ingredients that are easy to find in most grocery stores, and it’s also incredibly versatile – you can serve it as a side dish, use it as a topping for baked goods, or even eat it on its own as a snack.

The best part? It’s ridiculously easy to make and requires minimal cooking time.

My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love getting to add the cream of tartar and watching the mixture transform into a fluffy, cloud-like texture. It’s honestly one of the most fun recipes I’ve ever shared with them.

Plus, with its creamy texture and subtle tang from the cream of tartar, it’s sure to be a hit with your whole family. One of my favorite things about this recipe is that it’s so easy to scale up or down depending on your needs – whether you’re feeding a crowd or just want a quick snack for yourself, this recipe is perfect.

And let’s not forget about the health benefits – cream of tartar is packed with calcium and has antibacterial properties that make it an amazing addition to any meal.

Royal Icing with Cream of Tartar

4.7 from 1102 votes

This royal icing uses cream of tartar to stabilize the meringue, creating a glossy, smooth icing that hardens perfectly for decorating cookies and cakes. It is easy to adjust consistency for flooding or piping details.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2 cupsCuisine: InternationalCalories: 480 kcal per cup

🥘Ingredients

For the Icing

3 large egg whites, at room temperature
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups powdered sugar, sifted

👨‍🍳Directions

1In a large mixing bowl, combine the egg whites and cream of tartar.
2Beat on medium speed until frothy, about 1 minute, then add the vanilla extract.
3Increase speed to high and beat until soft peaks form, about 2 to 3 minutes.
4Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until incorporated.
5Once all sugar is added, increase speed to medium-high and beat until the icing is thick, glossy, and holds stiff peaks, about 5 to 7 minutes.
6The icing should be smooth and not runny.
7If the icing is too stiff for your purpose, add water one teaspoon at a time, stirring gently, until desired consistency is reached.
8For flooding, the icing should flow and settle smooth within 10 seconds.
9For piping, keep the icing thick enough to hold its shape.
10Use immediately or store in an airtight container at room temperature for up to 2 days.
11To use, stir gently and adjust consistency with a few drops of water if needed.
12The icing dries hard when exposed to air.

🔧Equipment

Stand mixer or hand mixer
Large mixing bowl
Sifter or fine-mesh sieve
Rubber spatula
Piping bags and tips (optional)

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 55mg🌾Total Carbs: 120g🥦Dietary Fiber: 0g🍬Sugars: 118g🥩Protein: 3g

📝Notes

For a thicker icing, add more powdered sugar a tablespoon at a time. For a thinner consistency, add water drop by drop. Keep the bowl covered with a damp cloth while not in use to prevent drying. This icing is not heat stable and should not be used in warm environments.

Watch Video Of How Royal Icing with Cream of Tartar Works

This royal icing cream of tartar recipe is truly one of my go-to dishes whenever we have family gatherings or need something comforting after a long day. Its versatility makes it perfect for any occasion – whether you’re celebrating a birthday or just need something easy to whip up after work.

My kids always devour this frosting when we serve it at dinner time (and let me tell you, they have big appetites!) But what really sets this recipe apart from others is its ease of use – no matter how busy your schedule gets, this recipe will always fit into your meal plan without fail.

❓ Frequently Asked Questions About Royal Icing with Cream of Tartar

Q: What is cream of tartar?

Cream of tartar is a powdered form of tartaric acid, which is naturally found in many foods like citrus fruits and grapes. It has a slightly sour taste and is often used as a leavening agent in baking.

Q: Can I substitute cream of tartar with something else?

No, cream of tartar serves a unique purpose in this recipe that cannot be replicated with other ingredients. However, if you don’t have any on hand, you can try substituting it with lemon juice or white vinegar – but keep in mind that the flavor may not be exactly the same.

Q: Is this recipe safe for people with dietary restrictions?

This recipe is gluten-free, dairy-free, and vegan-friendly. However, if you’re using store-bought ingredients that may contain gluten or other allergens, be sure to check the labels carefully before serving.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to use.

Q: What are some ideas for using royal icing cream of tartar as a topping?

This frosting makes an amazing topping for baked goods like cakes, cupcakes, and cookies – but feel free to get creative! Try using it on pancakes or waffles for an extra-special breakfast treat.

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