ramen stir fry recipe

Written ByJenny Smyth Posted on
ramen stir fry recipe
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The Best ramen stir fry recipe

I’ve been making ramen stir fry for years, and it’s always a hit with my family. My kids love helping me cook it, and I love how it’s a great way to use up any leftover vegetables we have in the fridge.

The best part is that it’s so easy to customize with your favorite ingredients. I like to add in some protein like chicken or tofu for extra nutrition, and my husband loves it when I add in some spicy sauce for an extra kick.

The key to making a great ramen stir fry is to use the right cooking technique – you want to get the noodles and vegetables nice and caramelized, but not burnt. I like to use a wok or large skillet for this recipe, as it gives me plenty of room to cook everything at once.

One of my favorite things about ramen stir fry is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for company, this recipe is sure to please. And the best part is that it’s actually pretty healthy, thanks to all the veggies and lean protein you can add in.

My family loves when I make this recipe because it’s always a treat, and I love how easy it is to make in bulk so we can have leftovers for days.

Ramen Stir Fry

Ramen Stir Fry

4.9 from 1561 votes

A quick and flavorful ramen stir fry recipe with vegetables and your choice of protein. This dish is perfect for a weeknight meal and is ready in under an hour.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

2 packs ramen noodles
1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced carrots
1 cup sliced mushrooms
1 lb chicken breast or tofu
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
2 cloves garlic minced
1 tsp grated ginger

👨‍🍳Directions

1Cook the ramen noodles according to package instructions until al dente.
2Drain and set aside.
3In a separate bowl, mix soy sauce, sesame oil, and vegetable oil.
4Add the minced garlic and grated ginger to the sauce and mix well.
5Place the wok or large skillet over medium-high heat.
6Add the chicken breast or tofu and cook until browned and cooked through, about 5-7 minutes.
7Remove from the wok and set aside.
8In the same wok, add the broccoli florets, sliced bell peppers, and sliced carrots.
9Cook over medium heat until the vegetables are tender and slightly browned, about 5-7 minutes.
10Add the cooked ramen noodles and the sauce mixture to the wok.
11Stir well to combine all the ingredients and cook for an additional 2-3 minutes, until the noodles are well coated and the sauce has thickened slightly.
12Return the cooked chicken or tofu to the wok and stir to combine with the noodles and vegetables.
13Cook for an additional 1-2 minutes, until everything is heated through.
14Serve hot and garnish with sliced green onions and sesame seeds if desired.

🔧Equipment

Wok or large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Add your favorite vegetables or proteins to customize this dish. You can also add a fried egg on top for extra protein and flavor.

Watch Video Of How Ramen Stir Fry Works

One of my favorite things about ramen stir fry is that it’s so versatile – you can make it for a quick weeknight dinner or as a special meal for company.

And because it’s so easy to customize with your favorite ingredients, everyone will love it!

When reheating leftover ramen stir fry, I like to add in some extra sauce or spices to give it an extra kick – and if you’re feeling fancy, try serving it over rice or noodles for an extra-special touch.

❓ Frequently Asked Questions About Ramen Stir Fry

1. What kind of noodles should I use for ramen stir fry?

You can use either fresh or dried noodles for this recipe – just be sure to cook them according to the package instructions before adding them to the stir fry.

2. Can I make this recipe with gluten-free noodles?

Yes, you can definitely make this recipe with gluten-free noodles – just be sure to check the ingredients list on your package of choice.

3. How do I customize this recipe with different vegetables?

The beauty of ramen stir fry is that you can add in whatever vegetables you like – just be sure to adjust the cooking time based on what you choose.

4. Can I add in other protein sources besides chicken or tofu?

Sure thing – some other options include beef, pork, shrimp, or even eggs if you’re looking for a vegetarian option.

5. How do I store leftover ramen stir fry?

You can store leftover ramen stir fry in an airtight container in the fridge for up to three days – just reheat as needed.

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