beef eye round roast crock pot recipe

Written ByJenny Smyth Posted on
beef eye round roast crock pot recipe
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The Best beef eye round roast crock pot recipe

I’m so excited to share this delicious beef eye round roast crock pot recipe with you. I’ve been making this dish for years, and it’s always a hit with my family.

The beef eye round roast is a lean cut of meat that’s perfect for slow cooking, and when paired with the rich flavors of the crock pot, it’s absolutely tender and juicy. My kids love when I serve this with mashed potatoes or egg noodles, and it’s also great served with a side of roasted vegetables.

I’ve found that this recipe is perfect for a weeknight dinner or a special occasion, and it’s even better because it’s so easy to make – just throw all the ingredients in the crock pot and let it do its magic! The best part is that it’s also incredibly healthy, as the slow cooking process breaks down the connective tissues in the meat, making it easier to digest.

Plus, the crock pot does all the work for you, so you can just set it and forget it. I’ve made this recipe countless times, and it never fails to impress – my family asks for it again and again, and I’m happy to oblige because I know how much they love it.

One of the things I love about this recipe is that you can customize it to your liking by adding your favorite spices or herbs – I like to add a pinch of salt and pepper to give it an extra boost of flavor. Another great thing about this recipe is that you can make it in advance – simply cook the roast on low for 8-10 hours, then refrigerate or freeze it until you’re ready to serve.

It’s also a great way to use up any leftover vegetables or meat you might have on hand – just toss them in with the roast and let them cook together. Whether you’re serving this at home or taking it to a potluck dinner, I promise you’ll be the star of the show with this amazing beef eye round roast crock pot recipe.

Crock Pot Beef Eye Round Roast

Crock Pot Beef Eye Round Roast

4.7 from 1513 votes

This beef eye round roast is cooked low and slow in a crock pot with a savory herb and garlic seasoning. The result is a tender and flavorful roast that is perfect for a hearty family dinner.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

3 to 4 pound beef eye round roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Cooking Liquid

1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
3 cloves garlic, minced

👨‍🍳Directions

1Pat the beef eye round roast dry with paper towels.
2In a small bowl, combine salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3Rub the seasoning mixture all over the roast.
4Heat olive oil in a large skillet over medium-high heat.
5Sear the roast on all sides until browned, about 3 to 4 minutes per side.
6This step locks in flavor and creates a nice crust.
7Transfer the seared roast to the crock pot.
8In the same skillet, add beef broth, Worcestershire sauce, balsamic vinegar, and minced garlic.
9Scrape up any browned bits from the bottom of the skillet, then pour the mixture over the roast in the crock pot.
10Cover the crock pot and cook on low heat for 6 to 8 hours, or until the roast is fork-tender.
11The internal temperature should reach at least 145°F for medium-rare, or 160°F for medium.
12Do not lift the lid during cooking to maintain heat.
13Once cooked, remove the roast from the crock pot and let it rest on a cutting board for 10 minutes before slicing.
14Slice the roast against the grain into thin slices.
15Serve with the cooking juices from the crock pot as a gravy.

🔧Equipment

Crock pot (slow cooker)
Large skillet
Tongs
Measuring spoons
Measuring cup
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 50g

📝Notes

For best results, use a meat thermometer to check doneness. Letting the roast rest before slicing helps retain its juices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Crock Pot Beef Eye Round Roast Works

I love serving this beef eye round roast crock pot recipe at family gatherings because everyone always raves about how delicious it is – plus, there’s nothing better than coming home from a long day to find a warm meal waiting for you!

The best part is that leftovers are always welcome here – we’ll often serve them up as sandwiches or wraps for lunch the next day.

❓ Frequently Asked Questions About Crock Pot Beef Eye Round Roast

1. What is beef eye round roast?

Beef eye round roast is a type of lean cut of beef that comes from the hind leg of a cow. It’s known for its tender texture and mild flavor.

2. Can I use other cuts of beef in place of eye round?

While other cuts may work in a pinch, keep in mind that they may not have the same level of tenderness as eye round.

3. How long does it take to cook an eye round roast in a crock pot?

Cooking time will depend on your personal preference for doneness – 8-10 hours on low is usually sufficient for tender results.

4. Can I cook an eye round roast on high in my crock pot?

No – cooking on high will result in overcooked meat that’s tough and dry.

5. What are some good seasonings to add to my eye round roast?

You can’t go wrong with classic seasonings like salt, pepper, garlic powder, onion powder, or paprika!

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