apple pie cider recipe

Written ByJenny Smyth Posted on
apple pie cider recipe
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The Best apple pie cider recipe

I’m so excited to share this apple pie cider recipe with you all today. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of sweet and tart flavors is just perfect for any occasion. Whether you’re looking for a special treat for a holiday dinner or just a cozy drink for a chilly evening, this apple pie cider is the perfect choice.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I like to use a combination of Granny Smith and Gala apples for the perfect balance of sweetness and acidity. My kids love helping me peel the apples and mix in the spices, making it a fun activity for the whole family.

We always serve this cider warm, topped with a dollop of whipped cream or a sprinkle of cinnamon, but it’s also delicious cold on a hot summer day. I’ve even been known to add a splash of bourbon or rum to give it an extra kick (optional, of course!)

The health benefits are numerous too – apples are packed with fiber and antioxidants, while cinnamon has natural antibacterial properties that can help boost our immune systems. Plus, it’s just so comforting to sip on a warm cup of cider on a cold winter night.

Apple Pie Cider

Apple Pie Cider

4.5 from 614 votes

This warm and comforting apple pie cider combines the flavors of a classic apple pie with the ease of a hot beverage. Simmered with apple slices, cinnamon, and spices, it fills your home with a cozy aroma.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cider

6 cups apple cider
2 cups water
2 apples, cored and sliced
1/4 cup brown sugar
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 piece fresh ginger, sliced (1 inch)
1 orange, sliced

👨‍🍳Directions

1Combine apple cider, water, apple slices, brown sugar, cinnamon sticks, cloves, allspice berries, ginger slices, and orange slices in a large pot.
2Stir gently with a wooden spoon to dissolve the sugar.
3Place the pot over medium-high heat and bring the mixture to a gentle boil, which should take about 8 to 10 minutes.
4Once boiling, reduce the heat to low and let it simmer uncovered for 20 minutes, until the apples are tender and the cider is deeply fragrant.
5Remove the pot from the heat and carefully strain the cider through a fine-mesh strainer into a clean container or directly into mugs, discarding the solids.
6Serve hot, garnished with a fresh apple slice or cinnamon stick if desired.

🔧Equipment

Large pot
Wooden spoon
Fine-mesh strainer
Ladle
Mugs or heatproof glasses

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 0g

📝Notes

For a non-alcoholic version, use plain apple cider. To make it adult-friendly, add a splash of bourbon or dark rum to each mug before pouring the hot cider. Adjust sweetness by reducing or omitting the brown sugar.

Watch Video Of How Apple Pie Cider Works

This apple pie cider recipe is always a good idea for any occasion because it is simple to make and pleases almost everyone. I have brought it to family gatherings and potlucks and it is always the first thing to disappear.

The warm spices and sweet apple flavor make it a cozy drink that works for both casual weeknights and special celebrations. For storage let the cider cool completely then pour it into a glass jar or bottle and keep it in the fridge for up to five days.

To reheat just warm it on the stovetop over low heat or in the microwave for about a minute per mug. If you want to serve it for a crowd you can keep it warm in a slow cooker on the warm setting.

I like to garnish each mug with a cinnamon stick and a few apple slices for a pretty presentation. This recipe is versatile and reliable so you can count on it to be a hit every time.

❓ Frequently Asked Questions About Apple Pie Cider

1. What kind of apples should I use?

I recommend using a combination of sweet and tart apples for this recipe. Granny Smith apples provide a nice balance of acidity, while Gala apples bring in some sweetness without overpowering the other flavors.

2. Can I use other types of sugar?

Yes! You can substitute brown sugar or honey for white sugar if you prefer.

3. How long should I cook the cider?

Cooking time will depend on your personal preference; some people like their cider thick and syrupy while others prefer it thinner.

4. Can I make this recipe without bourbon/ rum?

You can certainly leave out any additional spirits if you prefer!

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