cabbage and hamburger meat recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cabbage and hamburger meat recipe

I’ve been making this cabbage and hamburger meat recipe for years, and it’s always a crowd-pleaser. My family loves it because it’s easy to make and packed with nutrients. The best part is that it’s incredibly versatile – we can have it as a weeknight dinner, or serve it at family gatherings like holidays or potlucks.

I love how the sweetness of the cabbage pairs with the savory flavor of the hamburger meat, and the texture of the cooked cabbage is just right. This recipe is also great because it’s a one-pot meal, so cleanup is a breeze. Plus, it’s a great way to get in some extra veggies – my kids don’t even notice they’re eating their greens!

I’ve made this recipe countless times, and I still get excited every time I take a bite. It’s just one of those comfort foods that never gets old. I like to serve it with some crusty bread on the side, so everyone can mop up all the juices.

It’s also amazing as leftovers – we can have it for lunch or dinner the next day, and it’s just as delicious. I’ve tried making this recipe with different types of cabbage – green, red, napa – and they all work beautifully. So if you’re looking for a new favorite recipe that’s easy to make and fun to eat, give this cabbage and hamburger meat recipe a try!

It’s definitely become a staple in our household.

Cabbage and Hamburger Meat Skillet

4.8 from 543 votes

A hearty one-pan meal combining ground beef with tender cabbage and savory seasonings. This budget-friendly dish comes together quickly for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef (80/20)
1 medium head green cabbage, chopped into 1-inch pieces
1 medium yellow onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
2 tablespoons olive oil
1/2 cup beef broth or water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Remove the cooked beef to a plate using a slotted spoon, leaving about 1 tablespoon of drippings in the pan.
4Add the diced onion and cook over medium heat, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Add the chopped cabbage, salt, pepper, paprika, and thyme, then toss to coat the cabbage in the seasonings.
7Pour in the diced tomatoes with their juices, tomato paste, and beef broth.
8Stir everything together, then return the browned beef to the skillet.
9Bring the mixture to a simmer over medium-high heat.
10Reduce the heat to low, cover the skillet with a lid, and let it simmer gently for 15 to 20 minutes.
11The cabbage should be tender when pierced with a fork and the flavors well blended.
12Taste and adjust salt and pepper if needed before serving.

🔧Equipment

Large skillet or Dutch oven with lid
Wooden spoon or spatula
Chef’s knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 28g

📝Notes

For extra flavor, add a splash of Worcestershire sauce with the tomatoes. Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.

Watch Video Of How Cabbage and Hamburger Meat Skillet Works

This cabbage and hamburger meat recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for family gatherings.

We love how easy it is to make and how delicious it tastes – my kids will actually eat their veggies when they know they’re getting this dish!

One thing that really stands out about this recipe is its versatility – we can have it as a main course or as a side dish, depending on what we’re serving alongside it.

❓ Frequently Asked Questions About Cabbage and Hamburger Meat Skillet

1. What type of cabbage should I use?

You can use any type of cabbage you like – green, red, napa, or even savoy. They all work beautifully in this recipe.

2. Can I use ground beef instead of hamburger meat?

Yes, you can definitely use ground beef instead of hamburger meat if you prefer. Just keep in mind that the flavor will be slightly different.

3. How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or on the stovetop until hot and bubbly.

4. Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the cabbage and hamburger mixture ahead of time. Then, simply refrigerate or freeze until ready to serve.

5. What other ingredients can I add to this recipe?

Some ideas include diced onions, minced garlic, chopped carrots, or even diced bell peppers.

Similar Posts