buffalo shredded chicken sandwich recipe

Written ByJenny Smyth Posted on
buffalo shredded chicken sandwich recipe
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The Best buffalo shredded chicken sandwich recipe

I’m so excited to share this buffalo shredded chicken sandwich recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family.

The combination of spicy buffalo sauce, tender shredded chicken, and creamy blue cheese crumbles is absolute perfection. Plus, it’s incredibly easy to make and can be customized to suit your tastes.

My kids love helping me assemble the sandwiches, and it’s a great way to get them involved in the kitchen. I like to serve these sandwiches on a crusty sub roll or a bed of greens for a healthier twist.

The key to this recipe is using high-quality ingredients, especially the buffalo sauce and blue cheese crumbles. Don’t be afraid to get creative with your toppings – add some crumbled bacon, diced onions, or sliced jalapeños to take it to the next level.

This recipe is perfect for game day gatherings, potlucks, or even just a quick weeknight dinner. I’ve even served it at birthday parties and holiday meals with rave reviews.

Buffalo Shredded Chicken Sandwich

Buffalo Shredded Chicken Sandwich

4.9 from 1776 votes

Tender shredded chicken is simmered in a spicy buffalo sauce and piled high on soft buns. This easy sandwich is perfect for game day or a quick weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1 pound boneless skinless chicken breasts
1/2 cup chicken broth
1/2 cup hot sauce (such as Frank’s RedHot)
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Sandwiches

4 soft hamburger buns
1/4 cup blue cheese dressing (optional)
1/2 cup shredded lettuce
1/4 cup crumbled blue cheese (optional)

👨‍🍳Directions

1Place the chicken breasts in a large skillet and add the chicken broth.
2Bring the liquid to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and cook for 15 to 18 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
3Remove the chicken to a cutting board and let it rest for 5 minutes.
4While the chicken rests, prepare the buffalo sauce.
5In the same skillet, combine the hot sauce, butter, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
6Cook over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth, about 2 to 3 minutes.
7Shred the chicken using two forks, pulling the meat apart into thin strips.
8Return the shredded chicken to the skillet with the buffalo sauce and stir to coat evenly.
9Cook over medium heat for 2 to 3 minutes until the chicken is heated through and the sauce is slightly thickened.
10Toast the hamburger buns under the broiler or in a dry skillet for 1 to 2 minutes until lightly golden.
11Spoon a generous portion of the buffalo chicken onto the bottom half of each bun.
12Top with shredded lettuce, a drizzle of blue cheese dressing, and crumbled blue cheese if desired.
13Place the top bun on and serve immediately.

🔧Equipment

Large skillet or saucepan with lid
Two forks for shredding
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a milder version, reduce the hot sauce to 1/4 cup and add an extra 1/4 cup of chicken broth. Leftover chicken can be stored in the refrigerator for up to 3 days.

Watch Video Of How Buffalo Shredded Chicken Sandwich Works

This buffalo shredded chicken sandwich recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a more formal gathering like a holiday meal or game day party. The best part is that it’s incredibly easy to customize with your favorite toppings and sauces.

My family loves when I serve these sandwiches on crusty sub rolls or beds of greens for a healthier twist. For storage and reheating ideas, simply place leftover sandwiches in an airtight container in the refrigerator for up to 3 days and reheat as directed above.

❓ Frequently Asked Questions About Buffalo Shredded Chicken Sandwich

Q: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can either shred them yourself or use pre-shredded chicken from the grocery store.

Q: Can I make this recipe ahead of time?

Yes, you can make the shredded chicken mixture up to 24 hours in advance and store it in an airtight container in the refrigerator.

Q: What’s the best way to reheat these sandwiches?

To reheat these sandwiches, place them in a single layer on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10-12 minutes, or until heated through.

Q: Can I use different types of cheese?

While blue cheese crumbles are traditional in this recipe, you can definitely experiment with other types of cheese like cheddar, Swiss, or even feta.

Q: How do I store leftover buffalo shredded chicken sandwiches?

You can store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat as directed above before serving.

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