broccoli chicken divan recipe

Written ByJenny Smyth Posted on
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The Best broccoli chicken divan recipe

I’m so excited to share with you my family’s favorite broccoli chicken divan recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting meal after a long day or a impressive dish to serve at a dinner party, this recipe delivers. The combination of tender chicken, crunchy broccoli, and creamy sauce is absolutely divine.

My kids love it, and I love how easy it is to make. In fact, I’ve served this dish at countless family gatherings, potlucks, and even as a quick weeknight dinner.

It’s always a hit! But what really sets this recipe apart is the way it makes me feel.

There’s something so satisfying about cooking up a big batch of this comforting food, knowing that it’ll bring joy to those around the table. And let’s not forget the health benefits – with plenty of protein, vitamins, and fiber, this dish is a guilt-free treat for the whole family.

Plus, it’s incredibly versatile – you can serve it as a main course, side dish, or even as part of a buffet spread. So go ahead, give this recipe a try – your taste buds and your belly will thank you!

Broccoli Chicken Divan

Broccoli Chicken Divan

4.8 from 750 votes

A classic casserole featuring tender broccoli and chicken in a creamy cheese sauce, topped with a crispy breadcrumb crust. This comforting dish is perfect for a weeknight dinner and can be prepared ahead of time.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 cups broccoli florets
3 cups cooked chicken, shredded or cubed
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the broccoli florets and cook for 2 to 3 minutes until bright green and slightly tender, then drain in a colander and set aside.
4In a medium bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, garlic powder, onion powder, and black pepper until smooth.
5Stir in the shredded cheddar cheese until evenly distributed.
6Spread the blanched broccoli evenly in the bottom of a 9×13 inch baking dish.
7Arrange the cooked chicken pieces over the broccoli in a single layer.
8Pour the sauce mixture over the chicken and broccoli, spreading it with a spatula to cover everything evenly.
9In a small bowl, combine the panko breadcrumbs with the melted butter and Parmesan cheese, then sprinkle this topping over the casserole.
10Bake in the preheated oven for 25 to 30 minutes until the sauce is bubbly and the topping is golden brown.
11Let the dish rest for 5 minutes before serving to allow the sauce to set slightly.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Medium bowl
Small bowl
Whisk
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use low-fat cream of chicken soup. The casserole can be assembled up to 24 hours in advance and refrigerated; add 10 minutes to the baking time if starting from cold.

Watch Video Of How Broccoli Chicken Divan Works

This broccoli chicken divan recipe has become an integral part of our family traditions and gatherings. Its versatility makes it perfect for everyday meals or special occasions alike.

The best part? It’s incredibly easy to make ahead and reheat when needed – simply store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

To reheat, simply thaw frozen portions overnight in the fridge before reheating on high in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Broccoli Chicken Divan

Q: What is broccoli chicken divan?

This dish is an American adaptation of the classic Indian recipe called ‘Divan.’ It typically consists of steamed vegetables (such as broccoli), cooked meat (usually chicken), and a rich creamy sauce.

Q: What are some variations of broccoli chicken divan?

There are several variations of this recipe depending on personal preferences or dietary needs – some common changes include substituting chicken with beef or pork, adding extra spices for added flavor, or using low-fat ingredients to make the dish healthier.

Q: Can I use frozen broccoli instead of fresh?

Yes – in fact, frozen broccoli can be just as nutritious and convenient as fresh broccoli. Simply thaw the frozen broccoli according to package instructions before using in your recipe.

Q: How do I store leftover broccoli chicken divan?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Q: Can I reheat broccoli chicken divan in the microwave?

Yes – simply heat the desired portion in the microwave on high for 30-60 seconds until warmed through.

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