ham & swiss quiche recipe

Written ByJenny Smyth Posted on
ham & swiss quiche recipe
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The Best ham & swiss quiche recipe

I’ve been making this ham and Swiss quiche recipe for years, and it’s always a hit with my family and friends. The combination of savory ham, melted Swiss cheese, and flaky pastry is a match made in heaven.

My kids love it because it’s a fun twist on traditional breakfast foods, and I appreciate how easy it is to make. Plus, it’s a great way to use up leftover ingredients.

I first discovered this recipe when I was looking for a new brunch idea for my book club. It’s become a staple in our household, and I’ve even started serving it at family gatherings and potlucks.

The best part is that it’s incredibly versatile – you can serve it as a main dish, a side, or even as a snack. And don’t even get me started on the leftovers – they’re just as delicious the next day.

This recipe has become so popular that my kids have started requesting it by name. They love helping me make it in the kitchen, too – there’s something special about working together to create a delicious meal.

As for me, I appreciate how this recipe brings people together – whether we’re enjoying it at home or sharing it with others. And let’s not forget about the health benefits – with eggs, cheese, and ham providing plenty of protein, this quiche is a great way to start the day or refuel after a workout.

Ham and Swiss Quiche

Ham and Swiss Quiche

4.5 from 969 votes

A classic quiche filled with savory ham and melted Swiss cheese in a buttery, flaky crust. This versatile dish works well for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

1 cup diced cooked ham
1 cup shredded Swiss cheese
4 large eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces.
4Sprinkle the ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes until firm.
6On a lightly floured surface, roll the dough into a 12-inch circle about 1/8 inch thick.
7Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
8Trim the excess dough and crimp the edges as desired.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes until the edges are lightly golden.
11Remove the parchment and weights, then prick the bottom of the crust with a fork and bake for another 5 to 7 minutes until the bottom is dry and lightly browned.
12Set aside to cool slightly.
13In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined and smooth.
14Spread the diced ham and shredded Swiss cheese evenly over the bottom of the pre-baked crust.
15Pour the egg mixture over the ham and cheese, ensuring the filling is evenly distributed.
16Place the quiche on a baking sheet and bake at 375°F for 30 to 35 minutes, until the center is set and a knife inserted near the center comes out clean.
17The top should be golden brown and slightly puffed.
18Let the quiche cool on a wire rack for at least 10 minutes before slicing.
19Serve warm or at room temperature.
20Store leftovers covered in the refrigerator for up to 3 days.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Whisk
Measuring cups and spoons
Fork
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 210mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a quicker version, use a store-bought pie crust. You can also add sauteed onions or mushrooms for extra flavor. Let the quiche rest after baking to make slicing easier.

Watch Video Of How Ham and Swiss Quiche Works

This ham and Swiss quiche recipe is always a good idea for any occasion – whether you’re hosting guests or simply want an easy meal solution. Plus, leftovers are just as delicious reheated for breakfast or lunch.

For storage ideas, consider wrapping individual portions in plastic wrap or aluminum foil and freezing them for up to three months. To reheat, simply bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Ham and Swiss Quiche

Q: What type of pastry crust should I use?

I prefer using a store-bought pastry crust for this recipe, as it saves time and ensures the crust turns out flaky and tender. However, if you’re feeling adventurous, you can also try making your own pastry crust from scratch! Just be sure to thaw the dough according to the package instructions before rolling it out.

Q: Can I substitute other types of cheese for the Swiss?

While Swiss cheese has a unique flavor that pairs perfectly with ham and eggs, you can experiment with other cheeses like cheddar or mozzarella if you prefer. Just keep in mind that the flavor profile will change slightly.

Q: How do I prevent the quiche from becoming too soggy?

To avoid a soggy quiche, make sure to cook the filling until it’s just set – don’t overcook! Also, be gentle when transferring the quiche from the oven to a wire rack – you don’t want to break up the crust.

Q: Can I make individual-sized quiches instead of one large one?

Yes! You can easily scale down this recipe to make individual-sized quiches perfect for brunch or dinner parties.

Q: Do I need to chill the quiche before serving?

Nope! While chilling can help set the filling, this quiche is best served warm and fresh from the oven.

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