ham and scalloped potatoes crock pot recipe

Written ByJenny Smyth Posted on
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The Best ham and scalloped potatoes crock pot recipe

I’m so excited to share with you my family’s favorite crock pot recipe for ham and scalloped potatoes. This dish is a staple in our household, and it’s perfect for any occasion.

The creamy scalloped potatoes, the savory ham, and the comforting aroma that fills the house – it’s a match made in heaven. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

My kids love helping me prepare the ingredients and setting the table for a delicious meal together. As for me, I love how easy it is to prepare this dish in the crock pot – just throw all the ingredients in, set it, and forget it!

It’s a busy mom’s dream come true. The best part?

It’s incredibly healthy too – the ham provides lean protein, while the potatoes are packed with fiber and vitamins. And let’s not forget the delicious flavor that comes from using fresh herbs like thyme and rosemary.

It’s a true comfort food that never fails to put a smile on everyone’s face.

Ham and Scalloped Potatoes Crock Pot Recipe

4.7 from 793 votes

A hearty and comforting slow cooker dish featuring tender ham and creamy scalloped potatoes. This easy recipe combines layers of sliced potatoes, ham, and a rich cheese sauce for a satisfying meal.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

6 medium Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
2 cups cooked ham, diced
1 small onion, finely chopped
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons unsalted butter, cut into small pieces

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with nonstick spray.
2In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, black pepper, and paprika until smooth.
3Layer one-third of the sliced potatoes in the bottom of the slow cooker.
4Top with one-third of the diced ham and one-third of the chopped onion.
5Pour one-third of the soup mixture over the top and sprinkle with one-third of the shredded cheddar cheese.
6Repeat the layers two more times, ending with cheese on top.
7Dot the top with small pieces of butter.
8Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork and the edges are bubbly.
9Do not lift the lid during the first 3 hours to maintain even heat.
10Once the potatoes are fully cooked, turn off the slow cooker and let the dish rest for 10 minutes before serving.
11This allows the sauce to thicken slightly.
12Serve hot directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Mixing bowl
Vegetable peeler
Grater

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1100mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheddar cheese. You can also add a layer of frozen peas or corn for extra vegetables. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Ham and Scalloped Potatoes Crock Pot Recipe Works

This ham and scalloped potatoes crock pot recipe is a game-changer for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

My family loves how tender and flavorful this dish turns out, and I appreciate how easy it is to prepare.

Plus, with its impressive nutritional profile and endless customizing options, you can feel good about serving this meal to your loved ones.

❓ Frequently Asked Questions About Ham and Scalloped Potatoes Crock Pot

Q: What type of ham is best for this recipe?

I recommend using a boneless ham steak or a thinly sliced ham roast for this recipe. You can also use leftover ham if you have some on hand.

Q: Can I make this recipe without scalloped potatoes?

No problem! You can substitute diced or sliced potatoes of your choice, such as Russet or Yukon Golds.

Q: How long does it take to cook the ham in the crock pot?

Cooking time will depend on the thickness of your ham steak or roast. Generally, it takes about 3-4 hours on high or 6-8 hours on low.

Q: Can I add other ingredients to customize this recipe?

Feel free to add your favorite vegetables like carrots, zucchini, or bell peppers to make it more colorful and nutritious.

Q: How do I store leftovers from this recipe?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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