mashed sweet potatoes with marshmallows recipe

Written ByJenny Smyth Posted on
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The Best mashed sweet potatoes with marshmallows recipe

I’ve been making this mashed sweet potatoes with marshmallows recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and perfect for any occasion.

The combination of the creamy sweet potatoes and the sweet, fluffy marshmallows is just irresistible. I like to serve it at holidays, but it’s also a great side dish for everyday meals.

One of the best things about this recipe is how versatile it is – you can adjust the amount of marshmallows to your taste, and even add some brown sugar or cinnamon for extra flavor. My kids love helping me make it in the kitchen, and they’re always excited to dig in when it’s done.

As for me, I love that this recipe is a great way to get some extra nutrients into our diet – sweet potatoes are packed with vitamin A and fiber, making them a nutritious choice for a side dish. Plus, the marshmallows add a fun touch of sweetness without being too overwhelming.

Overall, this recipe is a staple in our household, and I highly recommend giving it a try.

Mashed Sweet Potatoes with Marshmallows

4.7 from 1492 votes

A classic side dish featuring creamy mashed sweet potatoes topped with toasted marshmallows for a sweet and comforting treat. Perfect for holidays or anytime you crave something indulgent.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 medium sweet potatoes, peeled and cut into chunks
1/4 cup milk
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 cup mini marshmallows
1 tbsp brown sugar

👨‍🍳Directions

1Preheat the oven to 400°F.
2Boil the sweet potato chunks in a large pot of salted water over high heat until they are tender.
3This should take about 10-15 minutes.
4You will know they are done when you can easily pierce them with a fork.
5Drain the sweet potatoes and return them to the pot.
6Add the milk, butter, salt, and black pepper.
7Mash the sweet potatoes until they reach your desired consistency.
8Keep the heat on low to prevent the mixture from becoming too dry.
9Transfer the mashed sweet potatoes to a baking sheet.
10Spread them evenly and sprinkle the mini marshmallows and brown sugar over the top.
11Place the baking sheet under the broiler on medium heat.
12Watch carefully as the marshmallows will toast quickly.
13Remove from the oven when the marshmallows are golden brown and slightly puffed.

🔧Equipment

Large pot
Potato masher
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 6g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: You can use a hand mixer for extra smooth mashed sweet potatoes. For a healthier option, reduce the amount of marshmallows or use a sugar substitute in the topping.

Watch Video Of How Mashed Sweet Potatoes with Marshmallows Works

This mashed sweet potatoes with marshmallows recipe is always a good idea for any occasion – whether you’re serving it at holidays or just need a comforting side dish for everyday meals.

One of my favorite things about this recipe is how versatile it is – you can adjust the amount of marshmallows to your taste, and even add some brown sugar or cinnamon for extra flavor.

Plus, the health benefits of using sweet potatoes as the base ingredient are numerous – they’re packed with vitamin A and fiber, making them a nutritious choice for a side dish.

❓ Frequently Asked Questions About Mashed Sweet Potatoes with Marshmallows

6. Can I freeze leftover mashed sweet potatoes?

No, it’s not recommended to freeze leftover mashed sweet potatoes because they’ll become watery and unappetizing when thawed.

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