I’m so excited to share with you my family’s favorite potato and Italian sausage soup recipe. This hearty, comforting soup is a staple in our household, and I’m sure it will become one in yours too.
The combination of tender potatoes, flavorful Italian sausage, and rich broth is a match made in heaven. My kids love helping me in the kitchen, and this recipe is always a hit with them.
We make it at least once a week, and I love how easy it is to customize with different types of sausage and vegetables. One of the best things about this recipe is how versatile it is – we can serve it as a main course, or as a side dish for a big gathering.
Plus, it’s incredibly easy to make ahead of time and reheat for a quick lunch or dinner. My husband always says that this soup tastes like a warm hug on a cold day, which is exactly what we need after a long winter’s night.
I’ve been making this recipe for years now, and I’ve tweaked it to perfection. It’s the perfect comfort food for any occasion, whether we’re having a family dinner or just need something to soothe our souls.
Potato and Italian Sausage Soup
4.9 from 1224 votes
A hearty and comforting soup made with spicy Italian sausage, tender potatoes, and a rich broth. This one-pot meal is perfect for chilly evenings and comes together in under an hour.
1.5 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1/2 cup heavy cream
3 cups fresh spinach, roughly chopped
1/4 cup grated Parmesan cheese
👨🍳Directions
1Heat the olive oil in a large pot over medium-high heat until it shimmers.
2Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6 to 8 minutes.
3Use a slotted spoon to transfer the sausage to a plate and set aside.
4Reduce the heat to medium and add the diced onion to the pot.
5Cook, stirring occasionally, until the onion is soft and translucent, about 4 to 5 minutes.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Pour in the chicken broth and water, then add the cubed potatoes, dried oregano, and red pepper flakes if using.
8Bring the soup to a boil over high heat, then reduce the heat to medium-low and let it simmer until the potatoes are tender when pierced with a fork, about 15 to 18 minutes.
9Return the cooked sausage to the pot and stir in the heavy cream.
10Let the soup simmer for 2 to 3 minutes to heat through.
11Add the chopped spinach and stir until it wilts, about 1 to 2 minutes.
12Season the soup with salt and black pepper to taste.
13Ladle the soup into bowls and top each serving with a sprinkle of grated Parmesan cheese. Serve hot.
For a lighter version, substitute half-and-half for the heavy cream and use turkey Italian sausage. You can also add a cup of chopped kale instead of spinach for a heartier green.
Watch Video Of How Potato and Italian Sausage Soup Works
This potato and Italian sausage soup is one of those recipes that always works for any occasion. It is hearty enough for a family dinner but simple enough to make on a random Tuesday.
I love that I can store leftovers in the fridge for a few days or freeze them for later. When I reheat it I just add a splash of broth or water to loosen it up and it tastes just as good as the first day.
For serving I like to top each bowl with a little grated Parmesan cheese and some fresh parsley. Sometimes I serve it with crusty bread for dipping or a simple green salad on the side.
It also works great for potlucks or casual get togethers because it travels well and feeds a crowd. This soup is a staple in my kitchen and I think it will become one in yours too.
❓ Frequently Asked Questions About Potato and Italian Sausage Soup
Q: What type of potatoes are best for this recipe?
A: I prefer using Russet or Idaho potatoes because they hold their shape well after boiling and have a nice texture when added to the soup. You can also use Yukon Gold or red potatoes if you prefer. Just be sure to peel them before dicing if you want the most tender results.
Q: Can I use any type of sausage?
A: While traditional Italian sausage is my first choice for this recipe, you can also use Chorizo or other spicy sausages for added flavor. Just keep in mind that the heat level will vary depending on the type of sausage you choose.
Q: What’s the best way to store leftovers?
A: To store leftover soup, let it cool completely before refrigerating it in an airtight container. You can also freeze it for up to 3 months – just thaw overnight in the fridge before reheating.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the sausage and cook the vegetables before transferring everything to your slow cooker with the broth and simmering on low for 6-8 hours.
Q: How do I prevent the soup from becoming too thick?
A: If you find that your soup has thickened too much during cooking, simply add some extra broth or water to thin it out. You can also try adding more potatoes if you prefer a thicker consistency.
Crunchy nuts are coated in smooth melted chocolate for a simple yet elegant treat. This recipe is perfect for gifting or satisfying a sweet craving. You can use…
A vibrant and tangy salad featuring a medley of five different beans tossed in a sweet and sour vinaigrette. This dish is perfect for picnics, potlucks, or as a…
A classic New York-style cheesecake made with Philadelphia cream cheese for a dense, creamy, and tangy filling. This simple recipe produces a rich dessert with …
These savory cheese and sausage balls are a crowd-pleasing appetizer or snack, combining seasoned sausage with sharp cheddar cheese and a light biscuit mix. The…
Crispy golden tilapia fillets seasoned with a blend of spices and fried to perfection. This quick and easy recipe delivers a crunchy exterior with tender, flaky…
