philadelphia original cream cheese cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philadelphia original cream cheese cheesecake recipe

I have been making this Philadelphia Original Cream Cheese Cheesecake recipe for years, and it never fails to impress my family and friends. The combination of the creamy cheesecake, the tangy cream cheese, and the sweet graham cracker crust is a match made in heaven. I love how easy it is to make and how versatile it is – perfect for special occasions or just a Tuesday night dessert. My kids can’t get enough of it, and I’ve even been known to sneak a slice (or two) when they’re not looking.

The best part? It’s actually pretty good for you too – with the cream cheese providing a healthy dose of calcium and the graham cracker crust adding some much-needed fiber. And let’s be real, who doesn’t love a good cheesecake? It’s the perfect way to cap off a meal or satisfy a sweet tooth.

I like to serve it with a side of fresh fruit or whipped cream to give it that extra special touch. This recipe has been passed down through generations of my family, and I’m so glad I can continue to share it with mine. It’s more than just a dessert – it’s a tradition, and I’m honored to be a part of it. As an added bonus, this cheesecake is incredibly easy to make.

Just mix together the cream cheese, eggs, sugar, and vanilla extract in one bowl, and then mix together the graham cracker crumbs, melted butter, and sugar in another. Press the crust mixture into the bottom of a springform pan, pour in the cheesecake mixture, and bake until golden brown. That’s it! You’ll be amazed at how simple it is to create this masterpiece.

I’ve experimented with all sorts of variations on this recipe over the years – adding nuts or chocolate chips for extra flavor or texture – but at its core, this cheesecake remains true to its roots. It’s a classic for a reason! The tangy cream cheese pairs perfectly with the sweetness of the graham cracker crust, creating a flavor combination that will leave you wanting more. One thing that sets this recipe apart from other cheesecakes is its rich history.

The Philadelphia cream cheese company has been around since 1872, providing high-quality dairy products to families across America. And let me tell you – this company knows what they’re doing when it comes to making great-tasting cheese products!

Philadelphia Original Cream Cheese Cheesecake

4.6 from 1232 votes

A classic New York-style cheesecake made with Philadelphia cream cheese for a dense, creamy, and tangy filling. This simple recipe produces a rich dessert with a buttery graham cracker crust.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time5 hours 15 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
1/3 cup unsalted butter, melted

For the Filling

4 packages (8 oz each) Philadelphia Original Cream Cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, room temperature
2/3 cup sour cream
2/3 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium bowl, combine the graham cracker crumbs and 3 tablespoons of sugar.
3Pour the melted butter over the mixture and stir with a fork until the crumbs are evenly moistened.
4Press the crumb mixture firmly into the bottom of a 9-inch springform pan, using the bottom of a glass to create an even layer.
5Bake the crust for 10 minutes until it is lightly golden and set.
6Remove from the oven and let it cool completely on a wire rack.
7In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
8Gradually add 1 cup of sugar and the vanilla extract, beating until well combined and scraping down the sides of the bowl as needed.
9Add the eggs one at a time, beating on low speed after each addition just until the yolk disappears.
10Do not overmix.
11Gently fold in the sour cream and heavy cream using a rubber spatula until the filling is smooth and uniform.
12Wrap the outside of the springform pan tightly with two layers of aluminum foil to prevent water from seeping in.
13Place the pan in a large roasting pan and pour the filling into the crust.
14Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
15Bake at 350°F for 55 to 65 minutes, until the edges of the cheesecake are set and the center jiggles slightly when gently shaken.
16Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
17Remove the cheesecake from the water bath and take off the aluminum foil.
18Run a knife around the edge of the pan to loosen the cheesecake, then refrigerate uncovered for at least 4 hours or overnight until fully chilled and firm.
Serve cold.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Large roasting pan (for water bath)
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 145mg🧂Sodium: 380mg🌾Total Carbs: 34g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 8g

📝Notes

For best results, ensure all ingredients are at room temperature before mixing to avoid a lumpy batter. To prevent cracking, do not overbeat the eggs and allow the cheesecake to cool gradually in the oven. For a cleaner slice, use a sharp knife dipped in hot water and wiped dry between cuts.

Watch Video Of How Philadelphia Original Cream Cheese Cheesecake Works

This Philadelphia original cream cheese cheesecake recipe is always a good idea for any occasion because it is simple to make and pleases almost everyone. I serve it at family gatherings, potlucks, and holiday dinners, and there are never leftovers.

For storage, keep it covered in the refrigerator for up to five days. To reheat, let slices sit at room temperature for about 20 minutes or warm them gently in the microwave for ten seconds.

You can serve it plain, with fruit sauce, or a dollop of whipped cream. It works well for birthdays, Sunday dinners, or just a nice treat after a long week.

My family looks forward to it every time, and I am sure yours will too.

❓ Frequently Asked Questions About Philadelphia Original Cream Cheese Cheesecake

1. What is the best way to store leftover cheesecake?

Leftover cheesecake should be stored in an airtight container in the refrigerator for up to 5 days. Make sure to wrap it tightly in plastic wrap or aluminum foil before storing it.

2. Can I freeze this cheesecake?

Yes! You can freeze this cheesecake for up to 3 months by wrapping it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag.

3. How do I thaw frozen cheesecake?

To thaw frozen cheesecake, simply place it in the refrigerator overnight or thaw at room temperature for several hours.

4. Can I make individual servings of this cheesecake?

Yes! You can make individual servings by cutting out small squares of cheesecake and serving them on their own or paired with fresh fruit.

5. Is this cheesecake suitable for vegetarians?

This cheesecake is vegetarian-friendly as long as you use vegetarian-friendly ingredients such as vegan cream cheese alternatives.

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