lime pie filling recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best lime pie filling recipe

I’m so excited to share this lime pie filling recipe with you all! I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make and requires just a few ingredients.

I love that it’s a versatile recipe that can be used in a variety of desserts, from traditional pies to modern tarts and even ice cream sandwiches. Plus, the lime flavor is so refreshing and perfect for spring and summer gatherings. My kids can’t get enough of the tartness, and I love that it’s a great way to get them to eat more citrus fruits.

As a bonus, this filling is also packed with health benefits – the lime juice is high in vitamin C, and the condensed milk adds a nice dose of calcium. It’s the perfect recipe for any occasion, whether you’re hosting a dinner party or just need a sweet treat for your family. And the best part?

It’s super easy to store in the fridge or freezer for later use. Just be sure to thaw it properly before using. My family loves when I make this filling as an accompaniment to our favorite desserts, like cheesecake or chocolate cake.

It’s always a crowd-pleaser! And let me tell you, it’s also super easy to reheat when you need it – just pop it in the microwave or oven for a few minutes until warm and bubbly. Whether you’re making individual servings or a large batch for a party, this lime pie filling is sure to be a hit.

Lime Pie Filling

4.7 from 941 votes

A tangy and sweet lime pie filling perfect for a refreshing dessert. This recipe uses fresh limes and a simple custard base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter (cubed)
3-4 tbsp ice-cold water

For the Lime Filling

1 1/2 cups freshly squeezed lime juice (about 8-10 limes)
1 1/2 cups granulated sugar
4 large egg yolks
1/2 cup unsalted butter (melted and slightly cooled)
1 tsp lime zest
1/4 tsp salt
2 tbsp cornstarch

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Roll out the dough on a lightly floured surface until it is about 1/8-inch thick.
6Press the dough into a 9-inch pie dish, making sure to press it into the sides and bottom.
7Trim any excess dough from the edges.
8Blind bake the pie crust by lining it with parchment paper and filling it with pie weights or dried beans.
9Bake for 15 minutes.
10Remove the parchment paper and weights, and bake for an additional 5-7 minutes until the crust is lightly golden.
11While the crust is baking, prepare the lime filling.
12In a saucepan, combine lime juice, sugar, and lime zest.
13Bring to a boil over medium heat, stirring occasionally.
14In a separate bowl, whisk together egg yolks and cornstarch until smooth.
15Slowly pour the hot lime mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
16Pour the mixture back into the saucepan and cook over medium heat, stirring constantly.
17Add the melted butter and salt.
18Cook until the mixture thickens and coats the back of a spoon.
19Pour the hot lime filling into the pre-baked pie crust.
20Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until set.

🔧Equipment

Mixing bowl
Pie dish
Whisk
Saucepan
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a smoother filling, strain the lime juice to remove any seeds.

This lime pie filling recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a sweet treat for your family. The best part?

It’s super easy to make ahead of time and store in the fridge or freezer until needed. My family loves when I make this filling as an accompaniment to our favorite desserts, like cheesecake or chocolate cake.

It’s always a crowd-pleaser! When reheating, be sure to warm it gently over low heat until warm and bubbly – don’t overheat it or it may separate.

❓ Frequently Asked Questions About Lime Pie Filling

Q: What is the difference between lime pie filling and lemon pie filling?

Lime pie filling has a distinct flavor that’s slightly sweeter and more citrusy than lemon pie filling. The acidity level is also slightly higher, which makes it perfect for balancing out rich desserts like cheesecake or chocolate cake.

Q: Can I use fresh lime juice instead of bottled?

Yes, you can use fresh lime juice instead of bottled! However, keep in mind that fresh juice may have varying levels of acidity depending on the ripeness of the limes.

Q: How do I store leftover lime pie filling?

You can store leftover lime pie filling in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I use other types of citrus fruits like orange or grapefruit?

While you can experiment with other citrus fruits, keep in mind that their flavors may not be as balanced as lime juice. Orange and grapefruit have stronger flavors that may overpower other dessert ingredients.

Q: Is this recipe suitable for vegans?

This recipe uses condensed milk, which contains dairy products. If you’re looking for a vegan version, consider substituting with plant-based alternatives like coconut cream or almond milk.

Similar Posts