applesauce bbq sauce recipe

Written ByJenny Smyth Posted on
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The Best applesauce bbq sauce recipe

I’ve been making this applesauce BBQ sauce recipe for years, and it’s a staple in our household. It’s a perfect blend of sweet and tangy flavors that my kids just love.

I like to serve it with grilled chicken or as a dipping sauce for vegetables. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I remember the first time I made it, I was blown away by how well the flavors came together. Since then, I’ve tweaked the recipe to make it even more delicious.

My family loves it when I serve it at family gatherings or picnics. The health benefits of this recipe are also a big plus – it’s made with applesauce, which is a great source of fiber and antioxidants.

Plus, the BBQ sauce is made with ketchup, which is a good source of lycopene, an antioxidant that can help protect against cell damage. I’ve also experimented with using different types of vinegar in the recipe, but apple cider vinegar is my favorite choice.

It adds a depth of flavor that’s hard to replicate with other types of vinegar. Overall, this recipe is a winner in our household – we love it and I’m sure you will too!

Applesauce BBQ Sauce Recipe

4.5 from 968 votes

A sweet and tangy BBQ sauce made with applesauce, perfect for grilling and basting. This sauce is easy to make and adds a delightful flavor to your meats.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 cup applesauce
1/2 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)

👨‍🍳Directions

1Combine applesauce, ketchup, apple cider vinegar, and brown sugar in a saucepan.
2Stir well to combine.
3Place the saucepan over medium heat to bring the mixture to a simmer.
4This will take 3-5 minutes and you will see bubbles forming around the edges of the saucepan.
5Add Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using) to the saucepan.
6Stir well to ensure all ingredients are fully incorporated and the sauce is smooth.
7Continue to simmer the sauce for 20 minutes, stirring occasionally to prevent burning.
8This will thicken the sauce and develop the flavors.
9You should see the sauce darken slightly and reduce in volume.
10Reduce the heat to low and let the sauce simmer for an additional 5-10 minutes.
11This will further thicken the sauce and allow the flavors to meld together.
12Stir occasionally to prevent burning.
13The sauce should coat the back of a spoon and be slightly thickened.
14Remove the saucepan from the heat and let the sauce cool to room temperature.
15This will take about 20-30 minutes.
16As it cools, the sauce will continue to thicken.
17You can use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 85g🥦Dietary Fiber: 2g🍬Sugars: 65g🥩Protein: 2g

📝Notes

Tips: For a spicier sauce, add more cayenne pepper. For a sweeter sauce, add more brown sugar.

This applesauce BBQ sauce recipe has become a staple in our household over the years. We love serving it at family gatherings or picnics because it’s easy to make and always a crowd-pleaser.

One thing we like to do is store leftovers in an ice cube tray so we can easily thaw them out when we need them again. Reheating leftover BBQ sauce is simple – just warm it up on the stovetop or in the microwave until heated through.

❓ Frequently Asked Questions About Applesauce BBQ Sauce

Q: What makes this applesauce BBQ sauce recipe so special?

This recipe stands out from other BBQ sauces because of its unique combination of sweet and tangy flavors. The applesauce adds a subtle sweetness that balances out the acidity of the ketchup.

Q: Can I use this recipe for other types of meat besides chicken?

Yes, you can use this recipe for beef, pork, or even as a dipping sauce for vegetables.

Q: How do I store leftover BBQ sauce?

You can store leftover BBQ sauce in an airtight container in the fridge for up to 2 weeks or freeze it for up to 6 months.

Q: Can I make this recipe without applesauce?

No, using applesauce is an essential part of this recipe – it adds a depth of flavor that’s hard to replicate with other ingredients.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is vegetarian-friendly and can be easily adapted to be gluten-free by substituting the ketchup with gluten-free ketchup.

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