basic salmon patties recipe

Written ByJenny Smyth Posted on
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The Best basic salmon patties recipe

I’ve been making salmon patties for my family for years, and it’s always a hit. My kids love them because they’re easy to eat on the go, and my husband loves them because they’re packed with protein.

I love them because they’re a great way to get some omega-3s into our diet. Plus, they’re super easy to make – just mix together some salmon, panko breadcrumbs, and spices, shape into patties, and cook in a pan.

The key to making great salmon patties is using fresh, high-quality salmon and not overmixing the batter. This recipe has been passed down through generations of home cooks, and it’s a staple in many households around the world.

The dish originated from Scandinavian countries, where it was known as ‘lakskebab’ or ‘salmon patty’. It was popularized in the United States by Scandinavian immigrants who brought their culinary traditions with them.

Over time, the recipe has evolved to include various seasonings and ingredients, but the core concept remains the same – a simple, flavorful way to enjoy fish. When I cook salmon patties at home, I like to serve them with a side of tartar sauce or a simple green salad.

My kids love dipping their patties in ketchup or mustard, while my husband prefers to add a squeeze of fresh lemon juice. Whatever your preference, these patties are sure to please even the pickiest of eaters.

Basic Salmon Patties

4.6 from 1156 votes

Basic Salmon Patties are a delicious and easy-to-make dish featuring pan-fried salmon with a crispy exterior and tender, flaky interior. These patties are seasoned with herbs and spices for a burst of flavor in every bite.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (14.75 oz) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1 large egg
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp dried dill
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and chopped bell pepper.
2Mix well to ensure all ingredients are evenly distributed.
3Add the egg, Dijon mustard, lemon juice, dried dill, garlic powder, paprika, salt, and black pepper.
4Stir until the mixture is well combined and holds together when pressed.
5Form the salmon mixture into four equal-sized patties, each about 1/2 inch thick.
6Use your hands to shape them, applying gentle pressure to ensure they hold their form.
7Place the patties on a plate and refrigerate for at least 10 minutes to help them firm up.
8This step is crucial for maintaining the shape of the patties during cooking.
9Heat the olive oil in a large skillet over medium heat.
10Once the oil is hot and shimmering, carefully place the salmon patties in the skillet.
11Cook for 4-5 minutes on each side, or until the patties are golden brown and crispy.
12Use a spatula to flip them gently, ensuring they do not break apart.
13The internal temperature should reach 145°F (63°C) for safe consumption.

🔧Equipment

Mixing bowl
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can mix in finely chopped fresh herbs like parsley or chives. To make the patties even more moist, add a tablespoon of mayonnaise or Greek yogurt to the mixture.

Watch Video Of How Basic Salmon Patties Works

Salmon patties are one of my go-to recipes for busy weeknights or weekend gatherings with friends and family. They’re so easy to make and always a hit – even my pickiest eaters love them!

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve them on their own or top with your favorite condiments or sauces. To store leftover salmon patties, simply refrigerate or freeze them in an airtight container for up to 3 days.

When reheating, you can pan-fry or microwave them until crispy again.

❓ Frequently Asked Questions About Basic Salmon Patties

Q1: What is the best type of salmon to use for salmon patties?

The best type of salmon to use for salmon patties is wild-caught Alaskan or King salmon. These varieties have a higher fat content than other types of salmon, which makes them more tender and flavorful.

Q2: Can I use canned salmon instead of fresh?

Yes, you can use canned salmon as a substitute for fresh. Just make sure to drain the liquid from the can and rinse the salmon with cold water before using it.

Q3: How do I prevent the salmon patties from falling apart?

To prevent the salmon patties from falling apart, make sure to handle them gently when shaping and cooking them. You can also add a little bit of mayonnaise or egg yolk to help hold them together.

Q4: Can I make these patties ahead of time and refrigerate or freeze them?

Yes, you can make these patties ahead of time and refrigerate or freeze them for later use. Just be sure to cook them thoroughly before serving.

Q5: Are these patties gluten-free?

Yes, these patties are gluten-free as long as you use gluten-free panko breadcrumbs.

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