pork slow cooker recipe

Written ByJenny Smyth Posted on
pork slow cooker recipe
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The Best pork slow cooker recipe

I’m so excited to share this pork slow cooker recipe with you all. It’s a family favorite that’s been passed down for generations, and I just know you’ll love it as much as we do.

This recipe originated in the southern United States, where slow cookers are a staple for hearty, comforting meals. The dish is made with tender chunks of pork shoulder, which are cooked in a rich, flavorful broth that’s packed with spices and herbs.

The result is a meal that’s both easy to make and incredibly satisfying. My kids just can’t get enough of this recipe, and I love how it’s perfect for busy weeknights or special occasions alike.

Plus, the slow cooker does all the work for you, so you can just set it and forget it. The health benefits of this recipe are also a major plus – the pork is leaner than many other cuts, and the broth is filled with vegetables and spices that are packed with nutrients.

As a busy mom, I appreciate how easy it is to make a big batch of this recipe on the weekend and then use it for lunches or dinners throughout the week. And let me tell you, the leftovers are just as good as the first batch!

My family loves when I serve this recipe over mashed potatoes or egg noodles, but it’s also delicious on its own or served with some crusty bread on the side.

Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas

4.7 from 1643 votes

Tender, flavorful pork cooked low and slow with aromatic spices and citrus. Perfect for tacos, burritos, or bowls.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lb pork shoulder
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano

For the Aromatics

1 large onion, sliced
4 cloves garlic, minced
1 orange, sliced
2 limes, sliced
1 cup orange juice

For Serving

8 small tortillas
1 avocado, sliced
1/2 cup chopped cilantro
1/2 cup diced red onion
1 lime, cut into wedges

👨‍🍳Directions

1Trim any excess fat from the pork shoulder.
2Season the pork evenly with salt, black pepper, cumin, smoked paprika, and dried oregano.
3Place the pork in the slow cooker.
4Add the sliced onion, minced garlic, orange slices, and lime slices to the slow cooker.
5Pour orange juice over the pork and aromatics.
6Cover and cook on low for 8 hours, until the pork is tender and easily shreds with a fork.
7The pork should reach an internal temperature of 190°F (88°C).
8Remove the pork from the slow cooker and shred it using two forks.
9Discard any large pieces of fat.
10Return the shredded pork to the slow cooker and mix with the cooking liquid.
11To serve, place shredded pork on tortillas.
12Top with sliced avocado, chopped cilantro, diced red onion, and a squeeze of lime.
13Serve immediately with additional lime wedges if desired.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: For crispy carnitas, preheat oven to 425°F (220°C). Spread the shredded pork evenly on a baking sheet and broil for 5-7 minutes, until crispy and golden brown. Keep an eye on it to prevent burning.

Watch Video Of How Slow Cooker Pork Carnitas Works

This pork slow cooker recipe is always a good idea for any occasion – whether you’re planning a big family gathering or just need something easy to make on a busy weeknight. One of my favorite things about this recipe is how well it stores – you can keep leftovers in an airtight container in the fridge for up to three days, or freeze them for up to two months.

When reheating, I like to serve this over mashed potatoes or egg noodles to soak up all that delicious broth. You could also serve it with some crusty bread on the side – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Slow Cooker Pork Carnitas

1. What type of pork is best for this slow cooker recipe?

Pork shoulder is the best cut to use for this recipe because it’s leaner than other cuts and has a more tender texture when cooked low and slow.

2. Can I use other spices or seasonings instead of the ones listed in the recipe?

Yes, you can definitely experiment with different spices and seasonings to find a combination that you enjoy. Some ideas might include adding some cumin or coriander for extra depth of flavor, or using chili powder or cayenne pepper for a spicy kick.

3. How do I know if my pork is done cooking?

You’ll know your pork is done when it’s tender and easily shreds with a fork.

4. Can I make this recipe in an Instant Pot instead of a slow cooker?

Sure thing! You can cook this recipe in an Instant Pot by following similar steps to those in the slow cooker version.

5. Is this recipe suitable for people with dietary restrictions?

This recipe should be fine for most people with dietary restrictions – just be sure to check the ingredients list carefully to ensure that there are no allergens present.

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