fried cabbage with bacon recipe

Written ByJenny Smyth Posted on
fried cabbage with bacon recipe
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The Best fried cabbage with bacon recipe

Fried cabbage with bacon is one of my favorite recipes that I’ve learned from my mother.

It’s a classic Southern dish that’s easy to make and always a crowd-pleaser.

The combination of the crispy bacon, the tender cabbage, and the savory flavor of the seasonings is just perfect.

My family loves it when I make this for dinner, and it’s also a great side dish for special occasions like holidays or potlucks.

I’ve been making this recipe for years, and I’ve found that it’s also a great way to get in some extra veggies without feeling like you’re missing out on flavor or texture.

Fried Cabbage with Bacon

Fried Cabbage with Bacon

4.7 from 1775 votes

A comforting and savory dish made with crispy bacon and tender cabbage, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 small head of green cabbage, thinly shredded
8 slices of bacon, chopped
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar
1 tbsp sugar

👨‍🍳Directions

1Place a large skillet over medium heat.
2Add the chopped bacon and cook until crispy and browned, about 8-10 minutes.
3Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
4In the same skillet with the bacon grease, add the sliced onion and cook over medium heat until softened and translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Add the shredded cabbage to the skillet, stirring to combine with the onions and garlic.
7Cook over medium heat, stirring occasionally, until the cabbage is wilted and beginning to brown slightly, about 10-12 minutes.
8Stir in the butter, salt, black pepper, apple cider vinegar, and sugar.
9Cook for an additional 3-5 minutes until the cabbage is tender and well coated in the seasonings and vinegar.
10Stir in the cooked bacon and mix well.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. Serve with crusty bread to soak up the juices.

Watch Video Of How Fried Cabbage with Bacon Works

This fried cabbage with bacon recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday gathering.

My family loves it when I make this for dinner, and it’s also easy to reheat for leftovers later in the week.

To store leftover fried cabbage with bacon, let it cool completely before transferring it to an airtight container in the fridge for up to 3 days or freeze for later use by letting it cool completely before transferring it to an airtight container or freezer bag.

❓ Frequently Asked Questions About Fried Cabbage with Bacon

Q: What type of cabbage should I use for this recipe?

A: You can use either green or napa cabbage for this recipe. Green cabbage is more traditional and will give you a slightly firmer texture, while napa cabbage has a milder flavor and a softer texture. Both will work well, so feel free to experiment and see which one you prefer.

Q: Can I use different types of meat instead of bacon?

A: Yes, you can substitute other meats for the bacon if you prefer. Some options include using diced ham, prosciutto, or even diced chicken. Just be sure to adjust the cooking time accordingly based on the meat you choose.

Q: How do I store leftover fried cabbage with bacon?

A: Leftover fried cabbage with bacon can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for later use by letting it cool completely before transferring it to an airtight container or freezer bag. When reheating, simply microwave or sauté until warmed through.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and cook the bacon ahead of time if needed. Simply chop the cabbage and cook the bacon before storing them separately in the fridge until ready to assemble and serve.

Q: What if I don’t have any apple cider vinegar?

A: If you don’t have apple cider vinegar on hand, you can substitute white vinegar or even lemon juice as a substitute in this recipe.

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