tomato and vegetable soup recipe

Written ByJenny Smyth Posted on
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The Best tomato and vegetable soup recipe

I’ve been making this tomato and vegetable soup recipe for years, and it’s a staple in our household. It’s a simple and comforting dish that’s perfect for any occasion. My family loves it, and I love how easy it is to make.

The best part is that it’s packed with nutrients and can be customized to suit your taste preferences. I like to add a variety of vegetables, such as carrots, zucchini, and bell peppers, to give it a bit of color and texture. The flavors all meld together beautifully, creating a delicious and satisfying meal.

This recipe is also great because it makes a big batch, so you can freeze some for later or share with friends and family. Plus, it’s an excellent way to get your kids to eat more veggies – they’ll never even notice they’re eating something healthy! My kids always ask for seconds when we have this for dinner, which tells me that it’s a winner in our household.

I’ve tried many variations over the years, but the classic tomato and vegetable soup recipe remains one of our favorites. It’s also great for when we have guests over – just serve with some crusty bread or crackers on the side, and you’re good to go! The aroma alone will fill your home with warmth and comfort.

In the winter months, there’s nothing better than coming home to a hot bowl of this soup after a long day. And the best part is that it’s ready in under an hour – perfect for those busy weeknights when you need something quick and easy but still delicious.

Hearty Tomato and Vegetable Soup

4.9 from 1682 votes

This comforting tomato and vegetable soup is packed with fresh vegetables and rich tomato flavor. It is a perfect meal for a chilly day, offering a healthy and satisfying bowl of goodness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 large carrot, peeled and diced
1 celery stalk, diced
1 medium zucchini, diced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste

For Garnish (optional)

Fresh basil leaves, chopped
Grated Parmesan cheese

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant.
4Add the diced carrot, celery, and zucchini to the pot.
5Cook for 5 to 7 minutes, stirring occasionally, until the vegetables begin to soften.
6The carrots should be slightly tender when pierced with a fork.
7Pour in the crushed tomatoes and vegetable broth.
8Stir in the dried basil and oregano.
9Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer, partially covered, for 20 minutes.
10The soup will thicken slightly and the flavors will meld together.
11Season the soup with salt and black pepper to taste.
12Ladle the hot soup into bowls and garnish with fresh basil and grated Parmesan cheese if desired.
Serve immediately.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a heartier soup, add a can of drained and rinsed chickpeas or kidney beans along with the broth. You can also use fresh tomatoes instead of canned; peel and chop 4 large ripe tomatoes.

Watch Video Of How Hearty Tomato and Vegetable Soup Works

This tomato and vegetable soup is always a good idea for any occasion because it is healthy, filling, and easy to make. I love that I can store it in the fridge for up to five days and reheat it on the stove or in the microwave.

For serving, I like to pair it with a grilled cheese sandwich or some crusty bread for dipping. It also works well for family gatherings because I can double the recipe and everyone always asks for seconds.

This soup is a true comfort food that brings us together around the table.

❓ Frequently Asked Questions About Hearty Tomato and Vegetable Soup

1

Can I use fresh or frozen tomatoes?
You can use either fresh or frozen tomatoes for this recipe. If using fresh tomatoes, be sure to chop them up well before adding them to the pot.

2

What if I don’t have any vegetable broth?
If you don’t have any vegetable broth on hand, you can substitute in chicken or beef broth instead. Keep in mind that the flavor will be slightly different, but it’ll still be delicious.

3

Can I add other ingredients like beans or potatoes?
Absolutely! Feel free to customize this recipe with your favorite ingredients. Beans or potatoes would be great additions – just be sure to adjust the cooking time accordingly.

4

How do I store leftover soup?
Leftover soup can be stored in an airtight container in the fridge for up to three days or frozen for up to three months. When reheating, make sure the soup reaches a safe internal temperature of 165°F (74°C).

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