I’ve been making this hot dog egg recipe for years, and it’s always a hit with my family. I first discovered it in a cookbook, and I was skeptical at first – who puts hot dogs in an omelette? But one bite and I was hooked.
The combination of the savory hot dogs, the creamy eggs, and the sweetness of the onions is just magic. My kids love it when I make this for breakfast, and it’s also a great option for a quick weeknight dinner. Plus, it’s so easy to make – just chop up some onions, cook the hot dogs, beat some eggs, and you’re done!
The best part is that you can customize it to your taste by adding cheese, salsa, or any other toppings you like. It’s also a great way to use up leftover hot dogs or veggies. My family loves when I make this recipe for special occasions like holidays or birthdays – it’s always a crowd-pleaser.
And let’s not forget about the health benefits – eggs are a great source of protein, and hot dogs are… well, they’re not the healthiest option, but in moderation they’re fine. So go ahead and give this recipe a try – I promise you won’t be disappointed!
I’ve made it countless times and always get rave reviews from my family and friends.
Hot Dog Egg Scramble
4.7 from 1038 votes
A quick and hearty breakfast scramble combining sliced hot dogs with fluffy eggs. This dish is perfect for a filling start to the day and comes together in minutes.
1Crack the eggs into a small bowl, add milk, and whisk thoroughly until the yolks and whites are fully combined and slightly frothy.
2Season with a pinch of salt and black pepper.
3Place a medium non-stick skillet over medium heat and add the butter or oil.
4Once the butter is melted and sizzling, add the sliced hot dogs and cook for 2 to 3 minutes, stirring occasionally, until they are lightly browned on the edges.
5Reduce the heat to low and pour the whisked eggs over the hot dogs.
6Let the eggs set for about 30 seconds without stirring, then gently push the cooked edges toward the center with a spatula, tilting the pan to let uncooked egg flow to the edges.
7Continue cooking over low heat, stirring gently, until the eggs are just set but still soft and moist, about 2 to 3 minutes total.
8Remove from heat immediately to prevent overcooking, and serve hot, topped with cheese or chives if desired.
For a lower fat version, use turkey hot dogs and egg whites. You can also add diced bell peppers or onions for extra flavor and texture.
Watch Video Of How Hot Dog Egg Scramble Works
Storing leftovers is simple. Let the hot dog egg scramble cool completely then put it in a sealed container and keep it in the fridge for up to four days. To reheat just microwave it for about a minute or warm it in a nonstick skillet over medium heat stirring occasionally until hot.
You can also freeze it for up to two months. Just thaw it overnight in the fridge before reheating. For serving ideas I like to spoon the scramble over a toasted bagel or stuff it into a warm tortilla for a breakfast burrito.
It also works great as a filling for breakfast tacos with a little salsa and sour cream. This hot dog egg recipe is always a good idea for any occasion because it is fast filling and loved by kids and adults alike. It is perfect for family gatherings since you can easily double the recipe and everyone can customize their plate with their favorite toppings.
❓ Frequently Asked Questions About Hot Dog Egg Scramble
1. Can I use any type of hot dog for this recipe?
Yes you can use beef pork chicken or turkey hot dogs. Even plant based hot dogs work well. Just make sure to cook them until they are browned and heated through before adding the eggs. The flavor will vary slightly depending on the type you choose but all of them taste great with scrambled eggs.
2. How do I keep the eggs from getting too dry?
The trick is to cook the eggs on medium low heat and stir them gently. Once the eggs are mostly set but still look a little wet remove the pan from the heat. The residual heat will finish cooking them without making them dry. Adding a splash of milk or a pat of butter to the eggs before cooking also helps keep them soft and creamy.
3. Can I add vegetables or cheese to this recipe?
Absolutely. Diced bell peppers onions or mushrooms cook nicely with the hot dogs. You can also sprinkle shredded cheddar mozzarella or pepper jack cheese over the eggs right before they finish cooking. Just fold the cheese in gently so it melts evenly. This adds extra flavor and nutrition to the dish.
4. Is this recipe good for meal prep?
Yes it works well for meal prep. Cook the hot dog egg scramble let it cool completely then store it in an airtight container in the refrigerator for up to four days. To reheat just microwave it for 30 to 60 seconds or warm it in a skillet over medium heat. The texture stays good and it tastes just as fresh as the day you made it.
5. What can I serve with hot dog egg scramble?
Toast buttered English muffins or biscuits are classic choices. You can also serve it with fresh fruit like sliced apples or berries for a lighter side. For a heartier meal hash browns or roasted potatoes are great. My family likes it with a drizzle of ketchup or hot sauce on top.
6. Can I make this recipe dairy free?
Yes it is easy to make dairy free. Use a dairy free butter or oil to cook the hot dogs and eggs. Skip any cheese or use a dairy free cheese alternative. The recipe still tastes delicious without dairy. Just be sure to check the labels on your hot dogs as some brands contain milk products.
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