cinnamon bun waffle recipe

Written ByJenny Smyth Posted on
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The Best cinnamon bun waffle recipe

I’m so excited to share this cinnamon bun waffle recipe with you all. It’s a game-changer for breakfast or brunch, and it’s perfect for any occasion. I first discovered this recipe at a local bakery, and I was immediately hooked on the combination of sweet and savory flavors.

The best part is that it’s incredibly easy to make, and you can customize it to your liking with various toppings and fillings. As a busy mom, I love that this recipe is quick to prepare and can be made in advance. My kids absolutely adore the cinnamon bun waffle, and they’re always asking for it on weekends.

I’ve even started making it for special events like birthday parties and holiday gatherings. The aroma of freshly baked waffles wafting through the house is just magical. What I appreciate most about this recipe is that it’s not just a tasty treat; it’s also relatively healthy compared to other baked goods.

The use of whole wheat flour and the absence of refined sugar make it a great option for those looking for a guilt-free breakfast option. The technique behind making these waffles is quite simple: just mix together your dry ingredients, add in some wet ingredients, and cook them in a waffle iron until golden brown. You can top them with cream cheese frosting, fresh fruit, or even caramel sauce – the possibilities are endless!

I’ve experimented with various flavor combinations over the years, but my family’s favorite remains the classic cinnamon bun waffle with cream cheese frosting. It’s a match made in heaven!

Cinnamon Bun Waffle

4.7 from 1989 votes

A delightful fusion of cinnamon rolls and waffles, this recipe creates a crispy exterior with a soft, fluffy interior. Topped with a creamy cream cheese glaze, it is perfect for breakfast or brunch.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Waffle Batter

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/4 cup unsalted butter, melted
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat.
2In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
3In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
4Whisk until the mixture is smooth and fully incorporated.
5Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
6The batter should be slightly lumpy; do not overmix.
7In a small bowl, combine the melted butter, brown sugar, and cinnamon for the swirl.
8Stir until it forms a thick, spreadable paste.
9Pour about 1/2 cup of the waffle batter onto the preheated waffle iron.
10Drop small spoonfuls of the cinnamon swirl mixture over the batter, then use a knife to gently swirl it into the batter without overmixing.
11Close the waffle iron and cook for 4 to 5 minutes, or until the waffle is golden brown and crisp.
12The waffle should release easily from the iron when done.
13Repeat with the remaining batter and swirl mixture.
14While the waffles cook, prepare the cream cheese glaze.
15In a medium bowl, beat the softened cream cheese and butter together with a hand mixer until smooth and creamy.
16Add the powdered sugar and vanilla extract, then beat on low speed until combined.
17Gradually add milk, one tablespoon at a time, until the glaze reaches a pourable consistency.
18Serve the warm waffles drizzled generously with the cream cheese glaze.
19For extra flavor, sprinkle with additional cinnamon or chopped pecans if desired.

🔧Equipment

Waffle iron
Mixing bowls
Whisk
Small saucepan
Hand mixer or stand mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 115mg🧂Sodium: 580mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For a lighter version, substitute whole wheat flour for half of the all-purpose flour and use low-fat milk. The glaze can be made ahead and refrigerated; let it come to room temperature before drizzling.

Watch Video Of How Cinnamon Bun Waffle Works

To store leftover cinnamon bun waffles let them cool completely then place them in a single layer in a zip top bag. They keep in the fridge for up to three days or in the freezer for a month. For reheating I pop them in the toaster on a medium setting until they are warm and crispy again.

You can also reheat them in a 350 degree oven for about five minutes. I usually make a double batch on Sunday so we have quick breakfasts during the week. These waffles are perfect for any occasion whether it is a holiday morning or a regular weekday.

They work great for family gatherings because everyone can customize their own with extra glaze or toppings like fresh berries or chopped nuts. I have brought them to brunch potlucks and they always disappear fast. This recipe is a keeper because it combines the comfort of cinnamon rolls with the ease of waffles.

My whole family agrees it is one of our favorite breakfasts.

❓ Frequently Asked Questions About Cinnamon Bun Waffle

Q: What type of flour should I use for this recipe?

You can use either whole wheat or all-purpose flour for this recipe. Whole wheat flour will give your waffles a nuttier flavor and a slightly denser texture.

Q: Can I make these waffles in advance?

Yes, you can make these waffles in advance by mixing together the dry ingredients and storing them in an airtight container for up to 24 hours.

Q: How do I store leftover waffles?

Store leftover waffles in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I customize this recipe with different toppings?

Absolutely! Feel free to experiment with different toppings such as fresh fruit, whipped cream, or even chocolate chips.

Q: How do I reheat leftover waffles?

To reheat leftover waffles, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-10 minutes or until crispy.

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