green beans with garlic recipe

Written ByJenny Smyth Posted on
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The Best green beans with garlic recipe

I’m so excited to share this recipe for green beans with garlic with you all. I’ve been making it for years, and it’s a staple in our household.

My kids love it when I serve it as a side dish, and my husband requests it every time we have a family gathering. The best part about this recipe is how easy it is to make – just sauté some garlic and green beans in a pan, and you’re good to go!

The combination of flavors is amazing, and it’s a great way to get your daily dose of veggies. Plus, it’s so versatile – you can serve it with anything from grilled meats to roasted chicken.

I’ve even had guests request the recipe after they’ve tasted it, which says a lot about how much they love it. As for where this dish comes from, I’m not entirely sure – but I do know that it’s a classic American side dish that’s been around for decades.

It’s one of those recipes that just feels like home cooking, you know? The key technique here is to cook the garlic until it’s nice and caramelized – that’s what gives the dish its depth of flavor.

I like to use fresh green beans for this recipe, but frozen ones will work in a pinch. Just be sure to thaw them first before cooking.

Garlic Green Beans

Garlic Green Beans

4.7 from 1193 votes

A classic side dish featuring crisp green beans sautéed with fragrant garlic. This recipe is simple, delicious, and pairs well with a variety of main courses.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

Ingredients

500g green beans
4 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Trim the ends of the green beans.
2Cut them in half or into thirds, depending on their size.
Set aside.
3Peel and mince the garlic cloves finely.
4This will ensure that the garlic cooks evenly and infuses the beans with its flavor.
Set aside.
5Heat the olive oil in a large skillet over medium heat.
6Add the minced garlic and sauté for 1-2 minutes, stirring frequently to prevent burning.
7The garlic should turn golden and become fragrant.
8Add the green beans to the skillet.
9Stir well to combine with the garlic and oil.
10Cook for 5-7 minutes, stirring occasionally, until the beans are tender and vibrant green.
11If the beans start to stick, add a small amount of water to the skillet.
12Season the green beans with salt and black pepper.
13Stir well to distribute the seasoning evenly.
14Taste and adjust the seasoning if necessary.
15Remove from heat.
16Transfer the garlic green beans to a serving dish.
17Serve immediately while hot.
18Enjoy as a side dish with your favorite main course.

🔧Equipment

Large skillet
Cutting board
Knife
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 7g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 2g

📝Notes

Tips: For added flavor, try sprinkling the green beans with red pepper flakes or a squeeze of lemon juice before serving.

Watch Video Of How Garlic Green Beans Works

This green beans with garlic recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick side dish for your family. It’s easy to make and requires minimal ingredients, making it perfect for busy weeknights or special events.

One of my favorite things about this recipe is how well it reheats – just pop the leftovers in the microwave or on the stovetop until they’re hot and tender again. You can also add some grated cheese or chopped herbs on top for extra flavor.

This recipe stores well in an airtight container in the fridge for up to 3 days, making it perfect for meal prep or planning ahead.

❓ Frequently Asked Questions About Garlic Green Beans

Q: What type of green beans should I use for this recipe?

For this recipe, I prefer to use fresh green beans. They have a better texture and flavor than frozen ones, and they’re less likely to become mushy when cooked.

Q: Can I use different types of garlic in this recipe?

Yes, you can use different types of garlic in this recipe if you prefer. Some people like the stronger flavor of elephant garlic, while others prefer the milder taste of regular garlic.

Q: How do I store leftover green beans with garlic?

You can store leftover green beans with garlic in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop until they’re hot and tender.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the green beans and garlic until they’re done, then refrigerating them until you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians since it doesn’t contain any animal products.

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