super moist zucchini bread recipe

Written ByJenny Smyth Posted on
super moist zucchini bread recipe
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The Best super moist zucchini bread recipe

I’ve been making this super moist zucchini bread recipe for years, and it’s always a hit with my family. It’s a classic dish that originated from the Mediterranean region, where zucchinis are plentiful and bread-making is an art form.

The combination of grated zucchinis, brown sugar, and spices creates a rich, sweet flavor that’s hard to resist. My kids love helping me mix the batter, and they’re always excited to taste the finished product.

We often have this bread for breakfast, toasted with butter or cream cheese, or as a snack with a cup of coffee. It’s also perfect for packing in lunches or serving at family gatherings.

I love that it’s a relatively healthy option, packed with fiber and antioxidants from the zucchinis. The best part is that it freezes beautifully, so we can enjoy it all year round.

Super Moist Zucchini Bread

Super Moist Zucchini Bread

4.6 from 1696 votes

This zucchini bread is incredibly moist and tender, thanks to the addition of shredded zucchini and a touch of oil. It is perfectly spiced with cinnamon and nutmeg, making it a wonderful breakfast or snack.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini, squeezed dry
1/2 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides for easy removal.
3In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4Set the dry mixture aside.
5In a large bowl, combine the sugar and vegetable oil.
6Beat in the eggs one at a time, then stir in the vanilla extract until the mixture is smooth and well blended.
7Fold the shredded zucchini into the wet ingredients using a rubber spatula.
8Then gradually add the dry ingredients, mixing just until no streaks of flour remain.
9Do not overmix.
10If using nuts, gently fold them in at this point.
11Pour the batter into the prepared loaf pan and spread it evenly.
12Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
13The top should be golden brown and spring back when lightly touched.
14Allow the bread to cool in the pan on a wire rack for 10 minutes.
15Then lift it out using the parchment overhang and let it cool completely on the rack before slicing.
16For best moisture, wrap tightly and store at room temperature.

🔧Equipment

Mixing bowls
Whisk
Rubber spatula
9×5 inch loaf pan
Parchment paper
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 37mg🧂Sodium: 300mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For the moistest texture, do not squeeze all the moisture out of the zucchini; just press lightly with paper towels. If your zucchini is very large, remove the seeds before shredding. You can also add 1/2 cup of chocolate chips or raisins for variation.

Watch Video Of How Super Moist Zucchini Bread Works

This super moist zucchini bread recipe is a staple in our household, and I highly recommend giving it a try. Not only is it delicious and easy to make, but it’s also packed with nutrients and perfect for any occasion.

Whether you’re looking for a healthy breakfast option or a tasty snack to serve at your next gathering, this recipe delivers. And the best part?

It freezes beautifully, so you can enjoy it all year round.

❓ Frequently Asked Questions About Super Moist Zucchini Bread

Q: What type of zucchini should I use for this recipe?

The best type of zucchini to use is one that’s fresh and tender. You can use either green or yellow zucchinis, but make sure they’re not too large or too small.

Q: Can I substitute the brown sugar with white sugar?

While you can use white sugar as a substitute, I highly recommend using brown sugar for its rich flavor and moisture-rich properties.

Q: How do I ensure my bread doesn’t become too dense?

To avoid a dense bread, make sure to not overmix the batter and use buttermilk instead of regular milk.

Q: Can I add nuts or seeds to this recipe?

Yes, you can add chopped nuts like walnuts or pecans for added texture and flavor. You can also try adding sesame seeds or sunflower seeds for extra nutrition.

Q: Is this bread suitable for vegans?

This recipe is not vegan-friendly due to the use of buttermilk and eggs. However, you can easily substitute these ingredients with plant-based alternatives to make it suitable for vegans.

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