sausage turkey dressing recipe

Written ByJenny Smyth Posted on
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The Best sausage turkey dressing recipe

I’ve been making this sausage turkey dressing recipe for years, and it’s always a crowd-pleaser. My family and I love the combination of flavors and textures in this dish.

The addition of sausage gives it a nice smoky flavor, while the turkey keeps it light and easy to digest. I’ve served this at countless family gatherings, holiday meals, and even just as a regular weeknight dinner.

The best part is that it’s incredibly easy to make and can be adapted to suit any taste or dietary need. Whether you’re a fan of spicy foods or prefer something milder, this recipe is sure to please.

The key to making a great sausage turkey dressing is to use high-quality ingredients, including fresh herbs and spices. Don’t be afraid to get creative with your seasonings – it’s all about finding the perfect balance of flavors that work for you.

Sausage Turkey Dressing

4.8 from 1047 votes

A savory and comforting side dish featuring sausage and turkey, perfect for holiday meals or family dinners. This dressing is moist, flavorful, and pairs well with gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground turkey
1 lb sausage, casings removed
1 large onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) chicken broth
1 tsp dried thyme
1 tsp dried sage
1 tsp salt
1/2 tsp black pepper
8 cups cubed bread, stale or slightly toasted

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the ground turkey and sausage over medium heat until browned and cooked through, about 8-10 minutes.
3Drain excess fat.
4Add the chopped onion, celery, and minced garlic to the skillet.
5Cook over medium heat until the vegetables are softened, about 5-7 minutes.
6Stir frequently to prevent burning.
7Stir in the chicken broth, thyme, sage, salt, and black pepper.
8Bring the mixture to a simmer.
9Add the cubed bread to a large mixing bowl and pour the sausage and turkey mixture over the bread.
10Stir until the bread is evenly coated and moistened.
11Transfer the dressing to a greased baking dish.
12Cover the dish with foil and bake for 20 minutes.
13Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly golden and the dressing is heated through.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a crispier top, broil the dressing for the last 2-3 minutes of cooking. You can also add dried cranberries or chopped nuts for extra flavor and texture.

This sausage turkey dressing recipe is perfect for any occasion – whether you’re hosting a big family gathering or just need a quick and easy meal idea. It’s also incredibly versatile, so feel free to get creative with your ingredients and seasonings.

One of my favorite things about this recipe is how well it stores – you can make it ahead of time and freeze it for later use. This makes it ideal for meal prep or batch cooking.

Overall, this recipe is a staple in our household and has been enjoyed by countless family members over the years.

❓ Frequently Asked Questions About Sausage Turkey Dressing

Q1: What type of sausage should I use in this recipe?

For this recipe, I recommend using a sweet Italian sausage. You can also use other types of sausage if you prefer, but keep in mind that the flavor will be slightly different.

Q2: Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time, but I recommend not adding the sausage until just before serving. This will help prevent the flavors from becoming too strong.

Q3: How do I store leftover dressing?

You can store leftover dressing in an airtight container in the refrigerator for up to 3 days. If you won’t be using it within that timeframe, consider freezing it for later use.

Q4: Can I substitute other meats for the turkey?

Yes, you can substitute other meats for the turkey if you prefer. Some options include chicken, beef, or even tofu for a vegetarian option.

Q5: What’s the best way to reheat leftover dressing?

The best way to reheat leftover dressing is by oven roasting it until it’s warm and crispy on top. You can also reheat it in the microwave or on the stovetop if needed.

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