instant pot beef and noodles recipe

Written ByJenny Smyth Posted on
instant pot beef and noodles recipe
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The Best instant pot beef and noodles recipe

I’ve been making Instant Pot Beef and Noodles for years, and it’s still a staple in our household. The dish originated from traditional American comfort food, but I like to think it’s a modern twist on the classic beef stew.

The key to this recipe is using the Instant Pot’s pressure cooking feature to tenderize the beef and cook the noodles to perfection. It’s a one-pot wonder that’s easy to make and requires minimal cleanup.

I love how the beef and noodles are cooked in a rich, savory broth that’s packed with flavor. When I serve this dish to my family, they always ask for seconds.

It’s become a favorite among my kids, who love the combination of tender beef and soft noodles in a flavorful broth. My husband also loves it because it’s a hearty, filling meal that satisfies his appetite.

As for me, I appreciate how easy it is to make this recipe on a busy weeknight or on the weekends when we have family gatherings. One of the best things about this recipe is its health benefits.

The beef is leaner than traditional beef stews, and the noodles are whole wheat, making it a relatively healthy option for our family meals.

Instant Pot Beef and Noodles

Instant Pot Beef and Noodles

4.9 from 1221 votes

Tender chunks of beef simmered in a rich savory broth with wide egg noodles, all made quickly in the Instant Pot. This comforting one-pot meal delivers deep flavor and hearty satisfaction with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried thyme
1 bay leaf

For the Noodles

12 oz wide egg noodles
2 tbsp cornstarch mixed with 2 tbsp water (slurry)
1/4 cup sour cream (optional)
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Set the Instant Pot to sauté mode on high and heat the olive oil until shimmering.
3Working in batches, sear the beef for 3 to 4 minutes per side until deeply browned, then transfer to a plate.
4Add the diced onion to the pot and sauté for 2 minutes until softened, scraping up any browned bits.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Pour in the beef broth and Worcestershire sauce, then stir in the tomato paste, dried thyme, and bay leaf.
7Return the seared beef to the pot along with any accumulated juices.
8Close the lid and set the valve to sealing.
9Cook on manual high pressure for 25 minutes.
10When done, allow a natural pressure release for 10 minutes, then carefully quick release any remaining steam.
11Remove the bay leaf and set the Instant Pot to sauté mode on low.
12Stir in the egg noodles and cook for 5 to 6 minutes, stirring occasionally, until the noodles are tender and have absorbed some broth.
13If a thicker sauce is desired, stir in the cornstarch slurry and cook for 1 minute until the sauce thickens slightly.
14Remove from heat and stir in the sour cream if using.
15Garnish with fresh parsley before serving.

🔧Equipment

Instant Pot (6-quart or larger)
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For best results, use well-marbled beef chuck and do not skip the browning step as it builds deep flavor. The noodles will continue to absorb liquid as they sit, so serve immediately for the best texture.

Watch Video Of How Instant Pot Beef and Noodles Works

This instant pot beef and noodles recipe is always a good idea for any occasion because it is filling flavorful and so easy to make. It works perfectly for family gatherings or a simple weeknight dinner when you want something comforting without a lot of fuss.

I love that I can serve it with a side of crusty bread or a simple salad and everyone leaves the table happy. For storage let the leftovers cool completely then put them in a sealed container in the fridge for up to four days.

To reheat add a splash of beef broth or water and warm it on the stove or in the microwave until hot. You can also freeze the beef and sauce without the noodles for up to three months.

When you are ready to eat just thaw reheat and cook fresh noodles. This recipe really is a keeper and I think you will love it as much as my family does.

❓ Frequently Asked Questions About Instant Pot Beef and Noodles

What is Instant Pot Beef and Noodles?

This recipe is a modern twist on traditional beef stew, made using an Instant Pot pressure cooker. It’s a one-pot wonder that cooks the beef, noodles, and broth together in one vessel.

How do I make Instant Pot Beef and Noodles?

To make this recipe, you’ll need an Instant Pot or other electric pressure cooker. Simply brown the beef in the pot, then add your preferred seasonings and broth. Close the lid and let the Instant Pot do its magic.

Can I use ground beef instead of sliced beef?

Yes, you can use ground beef in place of sliced beef. Just brown the ground beef in the pot before adding your seasonings and broth.

Do I need to soak the noodles before cooking them?

No soaking is required for these noodles. Simply cook them with the rest of the ingredients in the Instant Pot.

Can I freeze this recipe for later use?

This recipe freezes beautifully! Simply portion out individual servings and store them in an airtight container or freezer bag for up to 3 months.

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