chicken dressing casserole recipe

chicken dressing casserole recipe

The Best chicken dressing casserole recipe

I’m so excited to share this classic chicken dressing casserole recipe with you all today. This dish has been a staple in our household for years, and it’s a favorite among my family and friends. The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions like holidays and potlucks.

The combination of tender chicken, savory dressing, and melted cheese is absolute perfection, and I just know you’ll love it as much as we do. As a busy mom of three, I appreciate recipes that are quick to prepare and can be enjoyed by the whole family, and this casserole fits the bill beautifully. Not only is it delicious, but it’s also relatively healthy, thanks to the use of lean chicken breast and a homemade dressing made with wholesome ingredients like celery, onion, and herbs.

So go ahead and give this recipe a try – I promise you won’t be disappointed! As you cook this casserole, the aroma of the herbs and spices will fill your home, making everyone’s mouth water in anticipation. The best part is that it’s incredibly versatile – you can serve it as a main dish or as a side dish, depending on your preference.

Whether you’re looking for a comforting meal after a long day or something to impress your guests at your next dinner party, this chicken dressing casserole is sure to hit the spot. With its rich flavors and satisfying texture, this casserole is sure to become a new favorite in your household. My kids love helping me assemble the casserole before baking it in the oven – they get to put all the cheese on top!

And let me tell you, nothing beats the smell of melted cheese wafting from the oven… It’s pure bliss! As an added bonus, this recipe freezes beautifully, so feel free to make extra and store it for later use.

I like to think of this recipe as a labor of love – every time I make it, I’m reminded of happy memories with my family and friends around the dinner table.

Chicken Dressing Casserole

Chicken Dressing Casserole

4.8 from 1857 votes

A comforting and flavorful casserole featuring tender chicken, savory dressing, and creamy sauce. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
2 cups chicken broth
2 cups cornbread dressing mix
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
salt
pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken breasts with salt, pepper, onion powder, garlic powder, and paprika.
3Place in a baking dish.
4In a medium mixing bowl, combine chicken broth, cream of chicken soup, and milk.
5Pour mixture over chicken breasts.
6Cover with aluminum foil and bake for 20 minutes.
7Increase oven temperature to 400°F.
8Remove foil, sprinkle cornbread dressing mix evenly over the chicken and sauce.
9Top with shredded cheddar cheese.
10Return to the oven and bake uncovered for 10-15 minutes, or until the dressing is golden brown and the chicken is cooked through.
11Check the internal temperature of the chicken with a meat thermometer.
12It should reach 165°F.
13Remove from the oven and let it rest for 5 minutes before serving.
14Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like peas or carrots to the casserole for extra nutrition.

Watch Video Of How Chicken Dressing Casserole Works

This chicken dressing casserole has been a staple in our household for years because it’s so easy to make ahead of time – perfect for busy weeknights or special occasions when we have company coming over.

To keep leftovers fresh longer than 3 days without refrigeration after freezing (it freezes beautifully!)

, consider using containers with tight-fitting lids or zip-top freezer bags labeled clearly with contents date stored when sealing tightly sealed zip-top freezer bags contain date stored clearly label them contents date stored zip-tight seal zip-tight-seal bags label clearly contents date stored

❓ Frequently Asked Questions About Chicken Dressing Casserole

Q: What is chicken dressing casserole?

This dish consists of shredded or diced chicken mixed with a savory dressing made from herbs like parsley, thyme, and sage; onions; celery; and spices like paprika and garlic powder.

Q: Can I use store-bought dressing instead of homemade?

While store-bought dressing can be convenient, I highly recommend making your own from scratch for maximum flavor and texture.

Q: Is this recipe suitable for special diets?

This casserole is relatively low in fat and calories compared to other comfort food dishes; however, if you’re watching your sodium intake or following a specific diet plan (e.g., keto), you may need to modify some ingredients.

Q: How do I reheat leftover chicken dressing casserole?

For optimal results, reheat leftovers in the oven at 350°F (180°C) until warmed through; avoid microwaving as it may result in uneven heating.

Q: Can I substitute other types of meat besides chicken?

Sure! You can use turkey or pork instead if preferred – just adjust cooking times accordingly based on your protein choice.

Q: What makes this recipe so addictive?

The combination of textures (crispy bread crumbs vs. soft cheese) along with flavors from both sweet (celery) & savory (herbs) elements creates an irresistible taste experience.

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