apples and red hots recipe

Written ByJenny Smyth Posted on
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The Best apples and red hots recipe

I’m so excited to share with you my favorite apples and red hots recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy snack or a delicious dessert, this recipe is sure to please. I love how the sweetness of the apples pairs perfectly with the spiciness of the red hots, creating a flavor combination that’s both unique and addictive.

My kids adore this recipe, and it’s always a hit at family gatherings. As an added bonus, this dish is incredibly healthy, making it a guilt-free treat for everyone.

The apples provide a boost of fiber and antioxidants, while the red hots add a kick of spice without any added sugars. When I first discovered this recipe, I was skeptical about the combination of flavors, but one bite and I was hooked.

It’s become a staple in our household, and I know your family will love it just as much as mine does.

Cinnamon Apples with Red Hots

4.8 from 902 votes

This warm and comforting dessert combines tender apples with a sweet and spicy cinnamon syrup made from Red Hots candies. It is a simple stovetop dish that fills your kitchen with a delightful aroma and is perfect over ice cream or oatmeal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Apples

4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced into 1/2-inch wedges
1/2 cup Red Hots candies
1/2 cup water
2 tablespoons unsalted butter
1 tablespoon lemon juice
1/4 teaspoon salt

👨‍🍳Directions

1In a large skillet over medium heat, combine the Red Hots candies and water.
2Stir occasionally until the candies completely dissolve and the liquid turns a deep red, about 3 to 4 minutes.
3Add the butter to the skillet and let it melt completely, then stir in the lemon juice and salt.
4Add the apple slices in a single layer, stirring gently to coat them with the syrup.
5Bring the mixture to a gentle simmer over medium-low heat.
6Cook uncovered for 12 to 15 minutes, stirring occasionally, until the apples are tender when pierced with a fork and the syrup has thickened slightly to coat the back of a spoon.
7Remove the skillet from the heat and let the apples cool for 2 minutes.
8Serve warm over vanilla ice cream, yogurt, or oatmeal.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 160mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 52g🥩Protein: 1g

📝Notes

For a less sweet version, reduce Red Hots to 1/3 cup. You can also add a pinch of cinnamon or a splash of vanilla extract after cooking.

Watch Video Of How Cinnamon Apples with Red Hots Works

I always keep this apples and red hots recipe in my back pocket for family gatherings. It is easy to make ahead and everyone loves the sweet cinnamon flavor. You can store leftovers in the fridge for up to five days. Just put them in a sealed container.

To reheat, microwave individual servings for about 30 seconds or warm them in a saucepan over low heat. Add a splash of water if the sauce gets too thick. This dish also freezes well. Let it cool completely then transfer to a freezer safe bag.

It will keep for three months. Thaw overnight in the fridge and reheat as usual. I like to serve it warm over vanilla ice cream or yogurt. It also works as a topping for pancakes or oatmeal.

For a pretty presentation, spoon it into small bowls and sprinkle with a little cinnamon. This recipe is always a good idea for any occasion. It works well for Thanksgiving, potlucks, or just a cozy weeknight dessert.

❓ Frequently Asked Questions About Cinnamon Apples with Red Hots

Q: What is the origin of apples and red hots recipe?

This recipe has its roots in traditional American cuisine, where apples and cinnamon were commonly paired together for desserts. However, the addition of red hots gives this dish a unique twist that’s both sweet and spicy.

Q: What are the key ingredients in this recipe?

The main ingredients in this recipe are sliced apples, red hots candies, sugar, cinnamon sticks, and lemon juice. You can also add other spices like nutmeg or cardamom to give it an extra boost of flavor.

Q: How do you prepare the apples for this recipe?

To prepare the apples, simply slice them thinly using a mandolin or sharp knife. Make sure to remove any seeds or cores to prevent bitterness.

Q: Can I use different types of apples in this recipe?

Yes, you can use various types of apples in this recipe, such as Granny Smith or Gala. However, keep in mind that sweeter apples may require less sugar added to balance out the flavor.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the apple mixture ahead of time by storing it in an airtight container in the refrigerator for up to 24 hours before serving.

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