fireball cinnamon whiskey pumpkin pie recipe

Written ByJenny Smyth Posted on
fireball cinnamon whiskey pumpkin pie recipe
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The Best fireball cinnamon whiskey pumpkin pie recipe

I’m so excited to share this recipe for Fireball Cinnamon Whiskey Pumpkin Pie with you all. I’ve been making this pie for years, and it’s always a hit with my family and friends. The combination of the spicy kick from the Fireball whiskey, the warmth of the cinnamon, and the sweetness of the pumpkin is absolute perfection.

And let’s be real, who doesn’t love a good excuse to enjoy a slice (or two) of pie after a long day? This recipe is perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night dinner. My kids can’t get enough of it, and I love that it’s made with real ingredients that are actually good for them.

Plus, it’s so easy to make! Just mix together some pumpkin puree, cinnamon, nutmeg, and a splash of Fireball whiskey, pour it into a pre-baked pie crust, and bake until golden brown. Voila!

A delicious and healthy dessert that’s sure to become a family favorite. I’ve even started making it with my kids – they love getting their hands dirty and mixing up the filling. It’s such a special bonding experience for us.

And when it’s all said and done, we get to enjoy this scrumptious pie together as a family. What could be better than that?

Fireball Cinnamon Whiskey Pumpkin Pie Recipe

Fireball Cinnamon Whiskey Pumpkin Pie Recipe

4.8 from 1455 votes

This Fireball Cinnamon Whiskey Pumpkin Pie is a delightful twist on a classic dessert. The pumpkin filling is infused with Fireball Cinnamon Whiskey, giving it a warm, spicy kick.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the Pumpkin Filling

1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 cup Fireball Cinnamon Whiskey

For the Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges and set aside.
9In a separate mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
10Add cinnamon, ginger, nutmeg, and cloves.
11Stir in the Fireball Cinnamon Whiskey.
12Pour the filling into the prepared pie crust.
13Bake for 15 minutes at 425°F (220°C).
14Reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
15Allow the pie to cool completely on a wire rack before serving.
16While the pie is cooling, prepare the whipped cream.
17In a large mixing bowl, using an electric mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
18Once the pie is completely cooled, spread the whipped cream over the top.
19Slice and serve.
20Store any leftovers in the refrigerator.

🔧Equipment

Pie dish
Mixing bowl
Electric mixer
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: For a stronger whiskey flavor, add an additional 2 tbsp of Fireball Cinnamon Whiskey to the filling. You can also experiment with different spices to customize the flavor to your liking.

This Fireball Cinnamon Whiskey Pumpkin Pie recipe is truly one of my favorites – it’s perfect for any occasion or just because you want something delicious and comforting. One thing I love about this recipe is how versatile it is; you can serve it warm or chilled, topped with whipped cream or vanilla ice cream…

the possibilities are endless! And let’s not forget about the health benefits – pumpkin is packed with nutrients like vitamin A and fiber, while cinnamon has natural anti-inflammatory properties.

❓ Frequently Asked Questions About Fireball Cinnamon Whiskey Pumpkin Pie

Q: What is Fireball Cinnamon Whiskey?

Fireball Cinnamon Whiskey is a type of flavored whiskey that has been infused with cinnamon and other spices to give it a distinct flavor.

Q: Can I use regular whiskey instead of Fireball?

No, you should not use regular whiskey as a substitute for Fireball in this recipe. The unique flavor of Fireball is essential to the taste and experience of this pie.

Q: Do I have to use pumpkin puree or can I use canned pumpkin?

While you can use canned pumpkin as a substitute for fresh pumpkin puree, I highly recommend using fresh puree if possible. It makes all the difference in terms of texture and flavor.

Q: How long does this pie need to bake?

The baking time will depend on your oven and the size of your pie crust. As a general rule, bake the pie for 40-50 minutes or until the filling is set and the crust is golden brown.

Q: Can I make this pie ahead of time?

No, you should not attempt to make this pie ahead of time as it will not hold up well in storage.

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