cuban shredded beef recipe

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The Best cuban shredded beef recipe

I’ve been making this Cuban shredded beef recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for any occasion.

I first discovered this recipe when I was trying to find a way to make traditional Cuban dishes at home. The flavors and textures of this dish are incredible, with the tender beef, tangy sauce, and crispy onions.

It’s a great way to introduce your family to new flavors and cuisines. I like that this recipe is easy to make and can be adapted to suit various tastes.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own, or use it as a filling for sandwiches or tacos. The slow-cooked beef is so tender and flavorful, and the sauce adds a depth of flavor that’s hard to resist.

I’ve made this recipe countless times, but I still get excited every time I take a bite. It’s a true comfort food that never fails to satisfy my cravings.

4.6 from 1960 votes

A flavorful Cuban shredded beef recipe that is slow-cooked to perfection, tender and delicious. This dish is perfect for sandwiches or tacos.

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Prep Time15 mins

Cook Time300 mins

Resting Time0 mins

Total Time315 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast

1 large onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1 tbsp ground cumin

1 tbsp dried oregano

1 tsp salt

1 tsp black pepper

1/2 tsp smoked paprika

For the Sauce

1 can tomato sauce

1 cup orange juice

1 tbsp apple cider vinegar

1 tbsp honey

👨‍🍳Directions

1Place the beef in the slow cooker.

2Add onions, green and red bell peppers, garlic and all the spices for the beef.

3Mix well to coat the beef evenly.

4In a separate bowl, combine tomato sauce, orange juice, apple cider vinegar, and honey.

5Pour this mixture over the beef and vegetables in the slow cooker.

6Cover and cook on low for 8 hours or on high for 6 hours.

7The beef should be very tender and easily shreddable with a fork.

8If using a meat thermometer, the internal temperature should reach 195°F to 205°F.

9Remove the beef from the slow cooker and shred it using two forks.

10Discard any large pieces of fat.

11Return the shredded beef to the slow cooker and mix it with the cooking liquid.

12Serve the shredded beef hot.

13If not serving immediately, keep it warm in the slow cooker on the warm setting.

🔧Equipment

large slow cooker

knife

cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: You can use a different cut of beef, such as brisket or round roast, if desired. Adjust cooking time accordingly. Serve on Cuban bread with pickles and mustard for a classic Cuban sandwich.

This Cuban shredded beef recipe has become a staple in our household, and I’m confident it will become one in yours too!

The best part is that it’s incredibly easy to make – just throw all the ingredients into a slow cooker and let it do its magic while you’re busy with other tasks.

When reheating leftovers, try adding some fresh cilantro or scallions on top for an extra burst of flavor.

❓ Frequently Asked Questions About Cuban Shredded Beef

What is Cuban shredded beef?

Cuban shredded beef is a traditional dish that originated in Cuba, made with slow-cooked beef that’s shredded into tender strands and served with a tangy sauce.

How do you make Cuban shredded beef?

To make this recipe, you’ll need to marinate the beef in a mixture of spices and citrus juice before slow-cooking it in a rich broth until it’s tender enough to shred. The resulting sauce is then mixed with the shredded beef and served over rice or in sandwiches.

Can you give me some variations on this recipe?

Yes, one popular variation is to add some diced potatoes or carrots to the slow-cooker for added flavor and texture. Another option is to serve the shredded beef in tacos or burritos for a fun twist on traditional Mexican cuisine.

Is Cuban shredded beef healthy?

This recipe can be made healthier by using leaner cuts of meat and reducing the amount of oil used in the sauce. Additionally, serving the dish with plenty of vegetables or whole grains can help balance out the meal.

How long does Cuban shredded beef keep in the fridge?

Cooked Cuban shredded beef can be stored in an airtight container in the fridge for up to 3 days. When reheating, make sure to heat it until it’s steaming hot before serving.

cuban shredded beef recipe

The Best cuban shredded beef recipe