anise cookies italian recipe

Written ByJenny Smyth Posted on
anise cookies italian recipe
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The Best anise cookies italian recipe

I’ve been making anise cookies for years, and they’re always a hit with my family. They’re a classic Italian recipe that’s easy to make and requires only a few ingredients. The anise flavor is subtle but distinct, and it pairs perfectly with the sweetness of the cookies.

I love that this recipe uses hazelnut flour, which gives the cookies a rich, nutty flavor. My kids are always asking for these cookies, and I’m happy to oblige. They’re perfect for a quick snack or as a dessert for special occasions.

One of the best things about this recipe is that it’s relatively healthy compared to other cookie recipes. The hazelnut flour provides a good dose of protein and fiber, and the anise adds a hint of sweetness without adding refined sugar. I’ve made these cookies for countless family gatherings and parties, and they’re always a crowd-pleaser.

Whether you’re looking for a fun activity to do with your kids or a delicious treat to serve at your next dinner party, this anise cookie recipe is sure to please. It’s also great for gift-giving – just package them in a cute tin or jar and voila! You have a thoughtful present for anyone on your list.

I’ve experimented with different types of anise, but I find that the Italian variety has the perfect balance of flavor and aroma. If you’re new to baking with anise, don’t worry – it’s easy to work with once you get the hang of it.

Italian Anise Cookies

Italian Anise Cookies

4.6 from 923 votes

These classic Italian anise cookies are soft, lightly sweet, and flavored with anise extract. They are often enjoyed during holidays or with a cup of coffee.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 36 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon anise extract
1/4 cup milk

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon anise extract
Sprinkles (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
4In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the anise extract.
6Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour.
7Mix on low speed until just combined; the dough will be soft but not sticky.
8Drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
9Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are set.
10Let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
11To make the glaze, whisk together the powdered sugar, milk, and anise extract in a small bowl until smooth.
12Once the cookies are completely cool, dip the tops into the glaze and place on the wire rack.
13If desired, add sprinkles immediately.
14Let the glaze set for about 30 minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 19g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For a stronger anise flavor, you can increase the anise extract to 1 1/2 teaspoons in the cookie dough. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Italian Anise Cookies Works

These anise cookies are perfect for any occasion – whether you’re looking for a fun activity to do with your kids or a delicious treat to serve at your next dinner party. They’re also great for gift-giving – just package them in a cute tin or jar and voila!

You have a thoughtful present for anyone on your list. When storing these cookies, be sure to keep them in an airtight container at room temperature or in the refrigerator to preserve their freshness.

❓ Frequently Asked Questions About Italian Anise Cookies

1. What is anise?

Anise is a type of licorice-flavored spice made from the seeds of the anise plant (Pimpinella anisum). It has a distinct sweet and slightly bitter taste that pairs perfectly with sweet ingredients like sugar and honey.

2. What is hazelnut flour?

Hazelnut flour is made by grinding hazelnuts into a fine powder. It has a rich, nutty flavor that complements the sweetness of the cookies.

3. Can I substitute regular flour for hazelnut flour?

No, regular flour will not produce the same rich flavor as hazelnut flour. If you want to try substituting another type of nut flour, such as almond or pecan, go ahead – but keep in mind that the flavor may be slightly different.

4. How do I store anise cookies?

Anise cookies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.

5. Can I freeze anise cookies?

Yes, you can freeze anise cookies for up to 3 months in an airtight container or freezer bag.

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