dixie stampede soup recipe

Written ByJenny Smyth Posted on
dixie stampede soup recipe
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The Best dixie stampede soup recipe

I’m so excited to share this Dixie Stampede Soup recipe with you all. As a busy mom of three, I’m always on the lookout for hearty and comforting meals that my family will love.

This soup is a staple in our household, and I’ve been making it for years. It’s a traditional Southern recipe that’s full of flavor and goodness.

The first time I made it, my kids were a bit skeptical, but after one spoonful, they were hooked. My husband, who’s not usually a big soup fan, asked for seconds (and thirds!)

It’s become a regular at our dinner table, and I’m happy to share it with you today. So, let’s get started on this delicious recipe that’s perfect for any occasion or as a comforting meal on a chilly day.

Dixie Stampede Creamy Vegetable Soup

Dixie Stampede Creamy Vegetable Soup

4.6 from 1359 votes

This hearty and creamy soup is inspired by the famous Dixie Stampede dinner show. It features a rich broth with tender vegetables and a touch of cream for a comforting finish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups water
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper

For the Vegetables

2 large carrots, peeled and diced
2 stalks celery, diced
1 cup frozen corn kernels
1 cup frozen peas
2 medium potatoes, peeled and diced

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook for 3 minutes until softened, then stir in the minced garlic and cook for 1 minute until fragrant.
3Sprinkle the flour over the onion mixture and stir constantly for 2 minutes to form a light roux.
4Gradually pour in the chicken broth and water while whisking to prevent lumps, then bring the mixture to a gentle boil.
5Add the diced carrots, celery, and potatoes to the pot.
6Reduce the heat to medium-low and simmer for 15 minutes until the vegetables are tender when pierced with a fork.
7Stir in the frozen corn and peas, then cook for 5 minutes more until heated through.
8Reduce the heat to low and slowly stir in the heavy cream, salt, and black pepper, heating gently for 2 minutes without boiling.
9Taste the soup and adjust seasoning if needed.
10Serve hot in bowls, garnished with fresh parsley if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 34g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 7g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add cooked chicken or ham for extra protein.

Watch Video Of How Dixie Stampede Creamy Vegetable Soup Works

This Dixie Stampede Soup recipe has become a staple in our household over the years.

It’s perfect for any occasion – whether you’re looking for a comforting meal on a chilly day or want something hearty and satisfying for your family gatherings.

The best part is that it’s incredibly easy to make ahead of time and store in your fridge or freezer for later use.

❓ Frequently Asked Questions About Dixie Stampede Creamy Vegetable Soup

Q1: What is Dixie Stampede Soup?

Dixie Stampede Soup is a hearty and comforting soup that originated in the Southern United States. It’s made with chicken broth, potatoes, carrots, celery, and onions, among other ingredients.

Q2: Is this soup suitable for special diets?

This soup is naturally gluten-free and can be adapted to suit other special diets by using gluten-free broth or substituting certain ingredients.

Q3: Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q4: How do I serve this soup?

You can serve this soup hot with crusty bread or crackers on the side. You can also add some diced herbs or grated cheese on top for extra flavor.

Q5: Can I customize this recipe to suit my taste preferences?

This recipe is very versatile, and you can customize it to suit your taste preferences by adding or subtracting ingredients as desired.

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