I’m so excited to share this gluten-free hamburger buns recipe with you! As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love. This one is a game-changer – not only are these buns gluten-free, but they’re also soft, fluffy, and utterly scrumptious.
My kids can’t get enough of them, and I love that they’re made with wholesome ingredients like almond flour and eggs. Whether we’re having a backyard barbecue or just a quick weeknight dinner, these buns are always a hit. And the best part?
They’re incredibly easy to make – just mix, shape, and bake! I’ve been making these buns for years now, and I still get excited every time I take them out of the oven. The aroma is just incredible – it’s like walking into a bakery.
My family loves them served with classic burgers and sandwiches, but we also use them for breakfast sandwiches and even as a base for our favorite veggie burgers. The possibilities are endless! And let’s not forget the health benefits – by using almond flour instead of traditional wheat flour, we’re reducing our carb intake and getting more nutrients from the almonds themselves.
Plus, the eggs add protein and moisture to the buns without making them feel heavy or dense. It’s a win-win in my book! So if you’re looking for a gluten-free hamburger bun recipe that’s both delicious and nutritious, look no further – this one is sure to become a staple in your household too!
Gluten Free Hamburger Buns
4.7 from 1706 votes
These soft and sturdy gluten free hamburger buns are perfect for your favorite burger patties. Made with a blend of gluten free flours and xanthan gum, they hold together well and toast beautifully.
1In a large mixing bowl, whisk together the gluten free flour blend, instant yeast, sugar, salt, and xanthan gum if needed.
2In a separate small bowl, whisk together the warm milk, eggs, melted butter, and apple cider vinegar until combined.
3Pour the wet ingredients into the dry ingredients and mix with a stand mixer fitted with the paddle attachment on medium speed for 3 minutes until a thick, sticky dough forms.
4The dough will be wetter than traditional bread dough, which is normal for gluten free baking.
5Line a baking sheet with parchment paper and lightly grease your hands with oil.
6Divide the dough into 8 equal portions (about 1/3 cup each) and shape each into a smooth ball, then place them 3 inches apart on the prepared baking sheet.
7Cover the dough balls loosely with plastic wrap and let them rise in a warm, draft-free place for 30 minutes until they have puffed up noticeably.
8Meanwhile, preheat your oven to 375°F.
9Brush the tops of the risen buns with a little melted butter or milk and sprinkle with sesame seeds if desired.
10Bake for 20 to 25 minutes until the buns are golden brown and sound hollow when tapped on the bottom.
11Remove the buns from the oven and transfer them to a wire rack to cool completely for at least 15 minutes before slicing.
12Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
For best results, weigh your gluten free flour blend for accuracy. If your blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients. These buns can be toasted for extra crunch.
Watch Video Of How Gluten Free Hamburger Buns Works
These gluten-free hamburger buns are perfect for any occasion – whether you’re hosting a backyard barbecue or just need a quick weeknight dinner solution.
They’re easy to make ahead of time and store well in an airtight container or freezer-safe bag.
Plus, they’re packed with wholesome ingredients like almond flour and eggs that will keep your family full and satisfied until their next meal.
❓ Frequently Asked Questions About Gluten Free Hamburger Buns
1. What type of flour can I use instead of almond flour?
You can use coconut flour or rice flour as alternatives to almond flour. Keep in mind that these flours may change the flavor and texture of your buns slightly.
2. Can I make these buns ahead of time?
Yes, you can make the dough ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before shaping and baking.
3. How do I store leftover buns?
Leftover buns can be stored at room temperature for up to 3 days or frozen for up to 2 months. To freeze, simply wrap each bun individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
4. Can I make these buns vegan?
To make these buns vegan, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) or mashed banana puree.
5. Can I use this dough for other types of bread?
Yes, you can use this dough to make other types of bread such as pizza dough or cinnamon rolls.
Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are a quick and delicious side dish. Made with baby potatoes, olive oil, and se…
Rice Krispies Treats are a classic no-bake dessert made with crispy rice cereal, marshmallows, and butter. They are easy to make and perfect for kids and adults…
This classic banana banana bread is moist, delicious, and perfect for using up overripe bananas. It’s a family favorite that’s easy to make and full of natural …
A refreshing and creamy fruit punch made with a blend of citrus and tropical juices, topped with a scoop of vanilla ice cream. This drink is perfect for parties…
