barbecue chicken crockpot recipe

Written ByJenny Smyth Posted on
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The Best barbecue chicken crockpot recipe

I’m so excited to share this amazing barbecue chicken crockpot recipe with you all. As a busy mom, I’m always looking for easy and delicious meal ideas that my family will love.

This recipe is a game-changer. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

The best part? It’s ridiculously easy to make and requires minimal effort from me, which is always a win in my book.

The flavors in this recipe are out of this world – the sweetness of the barbecue sauce, the tanginess of the vinegar, and the smokiness of the paprika all come together to create a dish that’s truly greater than the sum of its parts. And let’s not forget about the health benefits – with lean chicken breast as the protein source and plenty of veggies to go around, this recipe is a guilt-free delight.

My kids absolutely adore it, and I know your family will love it just as much as mine does. So go ahead, give it a try, and get ready for a meal that’ll become a staple in your household for years to come.

Crockpot Barbecue Chicken

4.9 from 1027 votes

Slow-cooked chicken in a rich, tangy barbecue sauce. Serve over rice or with a side of coleslaw.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts

For the Sauce

1 cup barbecue sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Place chicken breasts in the crockpot.
2In a mixing bowl, combine barbecue sauce, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt.
3Mix well until all ingredients are fully incorporated.
4Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
5Turn the crockpot on to low heat.
6Cook the chicken on low for 4 hours.
7The chicken is done when it is tender and easily shreds with a fork.
8Once done, carefully remove the chicken from the crockpot and shred it using two forks.
9Return the shredded chicken to the crockpot and mix it with the sauce.
10Serve hot over rice or with a side of coleslaw.

🔧Equipment

Crockpot
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add diced onions or bell peppers to the crockpot with the chicken.

This barbecue chicken crockpot recipe is truly a staple in our household. Whether we’re having a quick weeknight dinner or hosting a big family gathering, this recipe always delivers.

And because it’s so easy to make ahead and reheat as needed, it’s perfect for busy families like mine who need something reliable and stress-free. Plus, with all that tender chicken and flavorful barbecue sauce, everyone will be begging for seconds (and maybe even thirds!)

So go ahead and give it a try – your taste buds (and your schedule) will thank you!

❓ Frequently Asked Questions About Crockpot Barbecue Chicken

Q: What type of crockpot should I use for this recipe?

A: You can use any type of crockpot you like, but I recommend using one with multiple settings (low, high, etc.) for optimal results.

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