spicy honey mustard recipe

spicy honey mustard recipe

The Best spicy honey mustard recipe

I’ve been making spicy honey mustard for years, and it’s always a hit with my family. The recipe originated from my grandmother, who got it from her mother, who was a great cook. The combination of spicy and sweet flavors is perfect for an everyday meal or a special occasion.

My kids love it on their sandwiches, and I like it as a dip for veggies. The best part is that it’s incredibly easy to make and requires only a few ingredients. I’ve tried many variations, but this one remains my favorite.

The key to making it is to use high-quality honey and mustard, as they give the dish its unique flavor. I like to serve it with fresh veggies, such as carrots and cucumbers, or with crackers for a quick snack. It’s also a great addition to any BBQ or party spread.

My friends and family often request it when we get together, and I’m happy to oblige. Making spicy honey mustard is a simple process that requires just a few ingredients and some patience. You can adjust the level of spiciness to your liking by adding more or less hot sauce.

This recipe makes about two cups of the delicious condiment, which will keep in the fridge for weeks.

Spicy Honey Mustard

Spicy Honey Mustard

4.5 from 613 votes

This spicy honey mustard combines the sweetness of honey with the heat of cayenne and the tang of mustard. It is perfect for dipping chicken tenders, drizzling over roasted vegetables, or spreading on sandwiches.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Sauce

1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons apple cider vinegar
1 teaspoon hot sauce (such as Frank’s RedHot)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

👨‍🍳Directions

1In a small mixing bowl, combine the Dijon mustard, honey, and apple cider vinegar.
2Whisk these ingredients together until the mixture is smooth and well blended, which should take about 30 seconds.
3Add the hot sauce, smoked paprika, cayenne pepper, garlic powder, and salt to the bowl.
4Whisk thoroughly for another 30 seconds to ensure all spices are evenly distributed and the sauce has a uniform color.
5Taste the sauce and adjust the heat or sweetness to your preference, adding more hot sauce for extra spice or more honey for additional sweetness.
6Transfer the finished spicy honey mustard to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

🔧Equipment

Small mixing bowl
Whisk
Measuring spoons
Airtight container or jar

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 280mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a smoother texture, use a blender or food processor to combine all ingredients. This sauce will keep in the refrigerator for up to two weeks when stored in an airtight container. Adjust the cayenne pepper to control the spice level, starting with 1/8 teaspoon for a milder version.

Watch Video Of How Spicy Honey Mustard Works

This spicy honey mustard is a staple in my kitchen because it is quick, easy, and always a hit. I love that I can make it ahead and keep it in the fridge for when I need a quick sauce.

It stores well in a glass jar, and you can reheat it gently if you want it warm, though it is delicious cold too. For serving, I like to put it in a small bowl with a spoon for dipping.

It is perfect for family gatherings because it pairs with so many dishes, from chicken wings to roasted potatoes. You can also drizzle it over salads or use it as a marinade.

No matter how you use it, this sauce brings a sweet and spicy kick that everyone will enjoy.

❓ Frequently Asked Questions About Spicy Honey Mustard

Q: What is the main difference between this spicy honey mustard recipe and other similar recipes?

The main difference is the use of high-quality honey and mustard, which gives this recipe its unique flavor.

Q: Can I use store-bought hot sauce instead of making my own?

Yes, you can use store-bought hot sauce if you prefer, but keep in mind that it may change the flavor slightly.

Q: How long does this spicy honey mustard last in the fridge?

This spicy honey mustard will keep in the fridge for weeks, so feel free to make a big batch and enjoy it whenever you want.

Q: Can I use this recipe as a base for other condiments?

Yes, you can use this recipe as a base for other condiments by adjusting the ingredients and spices to your liking.

Q: Is this spicy honey mustard suitable for vegans?

This spicy honey mustard is suitable for vegans if you use vegan-friendly honey and avoid any animal-derived products during preparation.

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