buttery garlic green beans recipe

Written ByJenny Smyth Posted on
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The Best buttery garlic green beans recipe

I’ve been making this buttery garlic green beans recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful side dish that’s perfect for any occasion.

I love how the garlic and butter come together to create a rich, savory flavor that complements any meal. My kids, who can be picky eaters, always ask for seconds when I serve this dish.

The best part is that it’s incredibly easy to make – just toss the green beans with some minced garlic, melted butter, and a pinch of salt and pepper. Then, roast them in the oven until they’re tender and caramelized.

This recipe is a staple in our household, and I’m sure it will become one in yours too. The combination of the crispy green beans and the savory garlic is just irresistible.

Plus, it’s a great way to get your kids to eat their veggies without them even realizing it! As a busy mom, I appreciate that this recipe is quick to prepare and can be made in under 30 minutes.

Whether you’re hosting a dinner party or just need a reliable side dish for a weeknight meal, this buttery garlic green beans recipe is sure to impress.

Buttery Garlic Green Beans

Buttery Garlic Green Beans

4.9 from 584 votes

Fresh green beans are quickly blanched then sautéed in butter and garlic until tender-crisp. This simple side dish is ready in under 15 minutes and pairs well with any main course.

Prep Time5 mins
Cook Time8 mins
Resting Time0 mins
Total Time13 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Green Beans

1 pound fresh green beans, trimmed
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon water (for steaming)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the trimmed green beans and cook for 2 minutes until they turn bright green and are slightly tender.
3Drain the beans in a colander and rinse with cold water to stop the cooking process.
4In the same large skillet, melt the butter over medium heat until it begins to foam.
5Add the minced garlic and sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
6Add the blanched green beans, salt, pepper, and 1 tablespoon of water to the skillet.
7Cover and cook over medium heat for 3 minutes, shaking the pan occasionally, until the beans are heated through and tender-crisp.
8Uncover and cook for another 30 seconds to allow excess moisture to evaporate.
Serve immediately.

🔧Equipment

Large skillet with lid
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 3g

📝Notes

For extra flavor, add a squeeze of fresh lemon juice or a sprinkle of toasted almonds before serving. Do not overcook the green beans to maintain their bright color and crunch.

Watch Video Of How Buttery Garlic Green Beans Works

This buttery garlic green beans recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight meal. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply toss your favorite green beans with some minced garlic, melted butter, and salt and pepper, then roast them in the oven until tender and caramelized. This dish is perfect for busy families like mine who need quick and delicious meals without breaking the bank.

❓ Frequently Asked Questions About Buttery Garlic Green Beans

1. What type of green beans are best for this recipe?

Fresh or frozen green beans work well for this recipe. If using frozen, make sure to thaw them first before tossing with garlic and butter.

2. Can I use other types of seasonings instead of garlic?

While garlic is the star of this recipe, you can experiment with other seasonings like minced onion or dried thyme if you prefer.

3. How do I prevent the green beans from becoming too greasy?

To avoid excess oiliness, be mindful of the amount of butter you use and toss the green beans with salt and pepper before adding the melted butter.

4. Can I make this recipe ahead of time?

Yes, you can prepare the green beans up to a day in advance by tossing them with garlic and storing them in an airtight container in the refrigerator.

5. Are there any variations on this recipe that I can try?

Absolutely! Try adding some lemon juice or zest for a burst of citrus flavor or substituting olive oil for butter for a lighter version.

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