beef stir fry recipe

Written ByJenny Smyth Posted on
beef stir fry recipe
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The Best beef stir fry recipe

I’ve always been a fan of stir-fry recipes, and this beef stir-fry recipe is one of my favorites. It’s a classic Chinese dish that’s easy to make and always a hit with my family. The combination of tender beef, crunchy vegetables, and savory sauce is a winning combination that never fails to impress.

I love how versatile this recipe is – it’s perfect for a quick weeknight dinner, a special occasion, or even a potluck gathering. And the best part? It’s surprisingly healthy, too – you can customize the vegetables to your liking and use lean cuts of beef to make it a nutritious option.

Whether you’re a seasoned cook or just starting out, this beef stir-fry recipe is a great place to start. The technique is straightforward, and the results are well worth the effort. I like to serve it over rice or noodles for a filling meal that’s sure to satisfy even the pickiest eaters.

My kids love helping me stir-fry the vegetables and mix in the sauce – it’s a fun activity that makes them feel involved in the cooking process. And let’s be real – who doesn’t love a good stir-fry? The smell of sizzling meat and vegetables fills the kitchen and makes everyone’s stomach growl with anticipation.

It’s a sensory experience that never gets old.

Beef Stir Fry

Beef Stir Fry

4.7 from 812 votes

A quick and flavorful beef stir fry with tender beef strips and colorful vegetables. Serve over steamed rice for a complete meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb beef sirloin, sliced into thin strips
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil

For the Stir Fry

1 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 1 tbsp water
Salt and pepper to taste
Green onions and sesame seeds for garnish

👨‍🍳Directions

1In a mixing bowl, combine beef strips, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp vegetable oil.
2Mix well to coat the beef evenly.
3Set aside to marinate for 10 minutes.
4Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
5Add the marinated beef strips and cook until browned and cooked through, about 5-7 minutes.
6Remove the beef from the skillet and set aside.
7In the same skillet, add sliced onions and cook until softened and slightly translucent, about 3 minutes.
8Add minced garlic and grated ginger, and cook for an additional 1 minute until fragrant.
9Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
10Add 3 tbsp soy sauce and 1 tbsp oyster sauce, and stir well to combine.
11Return the cooked beef to the skillet and add the cornstarch mixture.
12Stir well to thicken the sauce.
13Cook for an additional 2-3 minutes until the sauce has thickened and the beef is heated through.
14Season with salt and pepper to taste.
15Transfer the beef stir fry to a serving dish.
16Garnish with chopped green onions and sesame seeds.
17Serve hot over steamed rice.

🔧Equipment

Large skillet or wok
Mixing bowl
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a spicier stir fry, add sliced chili peppers or a pinch of red pepper flakes. You can also customize the vegetables based on your preferences.

Watch Video Of How Beef Stir Fry Works

This beef stir-fry recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a weeknight. One of my favorite things about this recipe is its versatility; you can customize it with your favorite vegetables and serve it over rice or noodles for a filling meal that’s sure to please even picky eaters.

For storage ideas, try letting it cool completely before transferring it to an airtight container in the fridge for up to 3 days or freezing it for up to 2 months. When reheating, simply add some oil and stir-fry until hot through.

❓ Frequently Asked Questions About Beef Stir Fry

Q: What type of beef should I use for this recipe?

In this recipe, we recommend using thinly sliced beef such as sirloin or ribeye. You can also use ground beef if you prefer.

Q: Can I use frozen vegetables in this recipe?

Frozen vegetables are perfectly fine to use in this recipe! Just thaw them according to the package instructions before adding them to the wok.

Q: How do I prevent the vegetables from getting soggy in the sauce?

To prevent sogginess, make sure to add the vegetables towards the end of cooking time so they retain their crunchiness.

Q: Can I make this recipe ahead of time?

This recipe is best served fresh, but you can prepare all the ingredients ahead of time and store them in separate containers until ready to cook.

Q: Is it possible to make this recipe vegan-friendly?

You can easily substitute beef with tofu or tempeh for a vegan version of this recipe.

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