chicken fried steak recipe

The Best chicken fried steak recipe

I’ve been making chicken fried steak for years, and it’s a recipe that never fails to impress my family. It’s a classic Southern dish that originated in the United States, and its rich flavor and tender texture make it a staple in many American households.

The dish is typically made with a cut of beef, usually top round or top sirloin, that’s pounded thin and then dredged in a mixture of flour, eggs, and seasonings before being fried in a skillet. The key to making a great chicken fried steak is to use a good quality beef and to not overcook it, so it remains juicy and full of flavor.

I like to serve it with a side of mashed potatoes or roasted vegetables to soak up all the delicious juices. My kids love helping me make this recipe because they get to pound the meat with a meat mallet, which they find really fun.

We often have chicken fried steak for special occasions like birthdays and holidays, but it’s also a regular part of our weekly dinner rotation. My husband loves it because it’s hearty and filling, and I appreciate how easy it is to make in large quantities for big families or gatherings.

One of the best things about this recipe is that it’s relatively healthy compared to other comfort foods. The beef is leaner than many other cuts, and the breading on the outside adds crunch without adding too much extra fat or calories.

We always feel good about serving this dish to our friends and family because we know it’s made with wholesome ingredients and will satisfy their appetites without overloading them on unhealthy fats or sugars. Overall, this chicken fried steak recipe has been a staple in our household for years, and I’m confident it will become one of your favorites too after you try it out.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Chicken Fried Steak with Gravy Works

This chicken fried steak recipe is perfect for any occasion – whether you’re looking for a comforting meal at home or something hearty to serve at your next family gathering.

It’s easy to make in large quantities, stores well in the fridge or freezer, and reheats beautifully without losing its flavor or texture.

One of my favorite things about this recipe is how versatile it is – you can serve it with mashed potatoes for a comforting meal or add some fresh herbs for a lighter twist.

❓ Frequently Asked Questions About Chicken Fried Steak with Gravy

What type of beef should I use for chicken fried steak?

You can use either top round or top sirloin for this recipe. Top round is leaner but slightly more tender, while top sirloin is more flavorful but may be slightly fattier. Both cuts work well as long as you pound them thin enough so they cook evenly.

How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure you’re using the right type of flour – all-purpose flour doesn’t work as well as bread flour or panko breadcrumbs do. Also, don’t overmix the batter when you’re dredging the meat – just coat each piece lightly so the breading adheres properly.

Can I make chicken fried steak ahead of time?

Yes, you can make chicken fried steak ahead of time by preparing the meat mixture and letting it sit in the fridge overnight before frying. This helps the flavors meld together better.

Is there any way to reduce the amount of oil used in this recipe?

You can reduce the amount of oil used in this recipe by using less oil when frying or by substituting some of the oil with healthier options like avocado oil or grapeseed oil.

Can I freeze cooked chicken fried steak?

Yes, you can freeze cooked chicken fried steak – just place it in an airtight container or freezer bag and store it in the freezer for up to 3 months.